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Drink the west 1.3

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by

Prezibase Designs

on 29 August 2016

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Transcript of Drink the west 1.3

Date of Incorporation:
Date of Opening:
11/12/2009
Date of 1st Distribution:
04/01/2011
Date of 1st Brew in New Facility
06/07/2015
Initial Business Concepts
Sheridan And Downtown Specifically
Wanted to Remain in
It Had To Be Fun!!
Iconic??
If Successful Could It Become
Thank You
11/26/2010
Business
Planning
1) Regional Brewing Company With A Tasting Room
-"Clarity of Offering"
2) Establish Short Term Goals
3) Establish Long Term Goals
4) Financing
2011 - 2015
Production Totals:
2011: 960 Barrels 29,760 Gallons
2012: 1,320 Barrels 40,920 Gallons
2013: 2,150 Barrels 66,650 Gallons
2014: 2,450 Barrels 75,950 Gallons
-Taproom Only
-Two Distributors
-Two Distributors
-One Distributor
2015: 6,500 Barrels 201,500 Gallons -Ten Distributors
New Physical Plant 2015
Rebranding
Needed To Have A "Beer Label" And Our Own Identity
Projected Growth For 2016-2018
2016:
10,000 Barrels 310,000 Gallons 3 States
2017:
15,000 Barrels 465,000 Gallons 5 States
2018:
20,000 Barrels 620,000 Gallons 7 States
Thank You
Why Cans?
Quality Of Product
Wider Availability
Ability To Purchase From Another Wyoming Employer
Full transcript