Send the link below via email or IMCopy
Present to your audienceStart remote presentation
- Invited audience members will follow you as you navigate and present
- People invited to a presentation do not need a Prezi account
- This link expires 10 minutes after you close the presentation
- A maximum of 30 users can follow your presentation
- Learn more about this feature in our knowledge base article
Do you really want to delete this prezi?
Neither you, nor the coeditors you shared it with will be able to recover it again.
Make your likes visible on Facebook?
You can change this under Settings & Account at any time.
Transcript of Shark Finning
The shark slowly sinks toward the bottom;
where it is eaten alive by other fish or drowns. Shark finning happens at sea so that only the fins are transported. Shark meat is considered low value and therefore not worth the cost of bringing the bulky shark bodies to market. Any shark is taken-regardless of age, size, or species. Shark finning has increased over the past decade due to the increasing demand for shark fins (for shark fin soup and traditional cures), improved fishing technology, and improved market economics. Shark specialists estimate that 100 million sharks are killed for their fins, annually. Threatens the stability of marine ecosystems. BTW Not all sharks are like "Jaws"
Actually, none are like the Jaws shark. BUT Overfishing in New England due to Jaws movie Much fewer sharks that used to eat cow nosed rays Too many cow nosed rays They eat clams and scallops BTW Meant a collapse of the centuries old scallop fishery MEANWHILE In the Carribean Sharks eat parrot fish Parrot fish eat algae Too many parrot fish Eat the algae and that means the coral reefs die And that is really bad Lots of live depend on the coral reefs.
Humans need the oxygen and the food. Extintion is forever!