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Pastry Chef

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by

Paige Hector

on 13 January 2015

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Transcript of Pastry Chef

Personality?
Creativity
People Person
Pride in work
Attention to detail
Responsibility
Dedication
Delicate hands
What kind of training?
May Include...
Baking fundamentals
Nutrition
Cake design
Chocolate arts
Confectioneries
Specialty cakes
Plated desserts
Sanitation and safety
Culinary management
Schedule?
Education?
Pastry chefs require an Associate's Degree or a Bachelor's Degree in Pastry Arts
Duties?
Can Include...
Preparing a budget
Ordering supplies
Teach coursework
Developing and testing new pastries and desserts

What is it?
They are professional chefs who specialize in making desserts especially cakes and pastries
Pastry Chef
What's the Salary?
The salary range may include...
Restaurant: $26,000-$50,000
Owning a Bakery: $54,962-$68,000
Private Pastry Chefs: $71,667-$84,154
Responsibilities?
Can Include...
Managing junior staff members
Maintain kitchen cleanliness and organization
Supervise apprentices
Pastry chefs work...
Daily: 10 hours
Weekly: 55 hours
Early mornings or late nights
Citations?
https://docs.google.com/document/d/1yiVZ5vxdS4PkLB8Z--EOP6YCNNl0rHn0jOU9YYMBWDs/edit
Full transcript