Loading presentation...

Present Remotely

Send the link below via email or IM

Copy

Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.

DeleteCancel

Make your likes visible on Facebook?

Connect your Facebook account to Prezi and let your likes appear on your timeline.
You can change this under Settings & Account at any time.

No, thanks

Beer Please!

No description
by

Paolo Carcamo

on 31 October 2015

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of Beer Please!

Beer Please!
What is Beer?
Webster's Definition
Ingredients
Barley, Wheat and other Grains
Hops
Water
Yeast
How It's Made
Home Brewing
Home brew kits
Inexpensive hobby
Samuel Adams "Long Shot" competition for home brewers
An alcoholic beverage usually made from malted
cereal grain
(as barley), flavored with hops, and brewed by slow fermentation.
ABV:
Alcohol by volume
IBU:

International Bitterness Unit -
parts per million of isomerized hop resins in beer, related to the amount of alpha acid of the hops.
Plato:
A description of the ratio of fermentable malts to water.
Lovibond:
a color indicator-the higher the number, the darker the product.
(Adjunct grains) vs. Malted
Organic Beer?
The MASH:
Malted grains soak and infuse in 152 F water for 2 hours
The WORT:
The liquid is separated from the grains leaving the"sweet wort"
The BREW:
The wort is heated for about 90 minutes
During this process Hops are added
How It's Made
FERMENTATION:
Yeast is added once beer is below 80 degrees F and fermentation usually is done in about 7-10 days
MATURATION:
Beer is then aged for 1-3 weeks
Lagering is longer
Beer Styles
~Ales & Lagers~
ALE:
Any beer produced with top fermenting yeast (60 degrees - 75 degrees Fahrenheit)
LAGER:
Beers made with bottom fermented yeast (45 degrees - 55 degrees Fahrenheit)
Aged at near freezing temperatures
Breakdown
LAGERS:
American Lager
Pilsner
Steam Beer
Marzen (Oktoberfest)
Schwarzbier
Macro vs. Craft vs. Micro vs. Nano?
ALES:
Amber/Red Ale
Pale Ale
IPA (India Pale Ale)
Stout
Hefeweizen
Macro Brewery -
More than 6 million barrels per year
Craft Brewery -
Less than 6 million barrels of beer per year, Independent, Traditional
Micro Brewery -
Less than 15,000 barrels of beer per year
Nano Brewery -
Very small Brewing capacity 1-2 barrels at a time.

Crooked Can Brewing Location: Winter Garden, FL
Kolsch
5.0 % ABV IBUs: 18
Crooked Can Mr. Tractor
Started brewing in 2014
Warm fermentation, lager conditioned at cold temps
Beer Advocate “The Bros” Rating = Not Yet Rated
Ratebeer.com Rating Too New to Rate
Sixpoint
Location: Brooklyn, NY
Cream Ale
5.2% ABV IBUs: 34
Sixpoint Sweet Action
Founded in 2004
Packaged in specialty cans.
Beer Advocate “The Bros” Rating = 98 “World Class”
Ratebeer.com Rating Overall 77 Style 98
Victory Brewing Company
Location: Downingtown, PA
American Pale Ale
5.2 % ABV IBUs: 30
Citra and Simcoe Hops used.
Headwaters is only few miles from the brewery and this is the main supply for the water for all their beers.
Beer Advocate Rating = 90 “Outstanding”
Ratebeer.com Rating Overall 91 Style 94
Cigar City Brewing
Location: Tampa, Florida
Belgium-Style White Ale

5.5 % ABV IBUs: 18
Cigar City Florida Cracker
Named after the Florida Cracker Cowboys
Beer Advocate Rating = 85 “Very Good”
Ratebeer.com Rating Overall 85 Style 97
Founders Brewing
Location: Grand Rapids, MI
Imperial Red IPA
9.5% ABV IBUs: 90
Founders reDANKulous
reDANKulous Imperial Red IPA is a no frills, bold 9.5% ABV India Pale Ale. It pours a pleasing burnt amber with some sweetness due to the Caramalt and roasted barley used in the malt bill. But hops are the true headliner in this elaborate sensory experience.

The spicy, piney, tropical complexities of Chinook, Mosaic and Simcoe hops hit you right away with their dank aroma—and they stick around. Take a sip to have your palate simultaneously walloped and caressed in all the right places. Combined, the hops take the beer to 90 IBUs. It’s not just ridiculous. It’s reDANKulous.
Gold Medal Winner at GABF 2015
Beer Advocate "The Bros" Rating = 92 “Outstanding”
Ratebeer.com Rating Overall 99 Style 97
Bayerische Staatsbrauerei Weihenstephan
Location: Freising, Germany
Munich Helles Lager
5.1 % ABV IBUs: 21
Weihenstephaner Original
Oldest operating Brewery opened in 1040.
mild hops with spice taste
Beer Advocate Rating “The Bros” Rating = 100 “World-Class”
Ratebeer.com Rating Overall 46 Style 93
Founders Brewing
Location: Grand Rapids, MI
Stout Aged in Bourbon Barrels
11.2% ABV IBUs: 70
Founders Kentucky Breakfast Stout
Malts: Flaked oats, roasted malts
Hops: Nugget, Willamette
Special ingredients: Two styles of coffee and two types of chocolate
Special process: Aged underground in oak bourbon barrels for a year

Imperial Stout brewed with massive amounts of coffee & chocolates, then cave-aged in oak bourbon barrels for an entire year to ensure the bourbon undertones come through in the finish

Beer Advocate Rating = 100 “World Class”
Ratebeer.com Rating Overall 100 Style 100
More information:
www.beeradvocate.com
www.ratebeer.com

Homebrew startup:
www.heartshomebrew.com
www.nothernbrewer.com

"Beer is proof that God loves us
and wants us to be happy."
-Benjamin Franklin
Questions?
Instructor: Brian Exner
B.A.R. Certified, Certified Sommelier
General Manager of Il Mulino

Instructor: DJ Robertson
B.A.R. Certified, Certified Sommelier
Food and Beverage Purchasing Manager
Victory Headwaters Pale Ale
Enjoy the event!
Full transcript