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Subsistence and Commercial Farming

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by

Shaikh Muhammad Mustafa

on 17 February 2014

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Transcript of Subsistence and Commercial Farming

Subsistence and Commercial Farming
Subsistence
Commercial
Step 4
THE END
Subsistence agriculture is self-sufficiency farming.
Farmers focus on growing enough food to feed themselves and their families. The typical subsistence farm has a range of crops and animals needed by the family to feed and clothe themselves during the year
Commercial agriculture is large-scale production of crops for sale, intended for widespread distribution to wholesalers or retail outlets. In commercial farming crops such as wheat, maize, tea, coffee, sugarcane, cashew, rubber, banana, cotton are harvested and sold into world markets. Commercial agriculture includes livestock production and livestock grazing
Step 2
Most subsistence farmers today live in developing countries.
Large parts of Africa
Asia
Parts of Latin America
Step 3
Due to the expensive nature of capital formation and implementation of technological processes, the landowners of such farms are often large agricultural corporations (especially in developed countries).
North America/ USA
Europe/ Mediterranean
Australia
Commercial
Intensive Commercial Farming- West Bengal India
Extensive Commercial Farming- Terai Reigons of Southern Nepal
Plantation Agriculture
Subsistence Farming
Nomadic Subsistence Farming- Asia, India, East and South-West Africa and Northern Eurasia.
Intensive Subsistence Farming- India, China, Philippines, Sri Lanka
Done by:

Muhammad
Mustafa
and
Mujtaba yar khan:)
Full transcript