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Vernon Carver Rudolph

Vernon Rudolph Biography
by

wykevious middlebrooks

on 4 January 2013

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Transcript of Vernon Carver Rudolph

The formation of the corporation was followed by the creation of three important departments within Krispy Kreme: the Mix Department, the Laboratory, and the Equipment Department. Each had an essential role in the overall success of the company.
The Mix Department has grown since its creation in 1948. Its primary mission: to mix, in bulk, the key ingredients needed by the shops to make doughnuts -- both yeast- and cake-doughnuts -- but also newly added products -- fried pies and honeybuns. By providing these mixes, Krispy Kreme was able to ensure that all stores made the same excellent products. Why successful The shop was doing well, enough so that in 1936 Rudolph's father opened another shop in Charleston, West Virginia. Awhile later, a third shop opened in Atlanta, Georgia. While this growth was occurring, Vernon Rudolph still wanted to own his own Krispy Kreme store.
In the summer of 1937, he left Nashville with two friends in their new 1936 Pontiac and $200. Carrying start-up doughnut equipment the three young men set out towards an unknown destination, but with a known dream. Where they received funding? Educational background Vernon Carver Rudolph (June 30, 1915, Marshall County, Kentucky - August 16, 1973) was the founder of Krispy Kreme Doughnuts, Inc.
Vernon was the oldest of two boys born to Plumie and Rethie Rudolph. As he grew older, he began to help in the general store that his father owned. When he graduated high school, he went to Paducah, Kentucky with his uncle. In 1933, Rudolph's uncle bought a doughnut shop and recipe for yeast-raised donuts from a French federal employee named, Joe La-beau. This all occurred during the middle of the great depression, so they moved to Nashville, Tennessee to see if they could get better business there and secure their financial future.
Things did not work out for them in Nashville, so they moved back to Kentucky where Rudolph's uncle sold his business. Early in the summer of 1937, Rudolph moved to Winston-Salem, North Carolina, rented a building across from Salem College and Academy, and on July 13, 1937, using that original recipe. Rudolph's first customers were local grocery stores, but people began to stop by the store asking if they could buy hot doughnuts. Biography After some disappointments in looking for a suitable location, Vernon Rudolph, standing on a street corner in Peoria, [Illinois], one evening, wondered what the next move should be.
Rents were quite high in that section of the country and the trio was running out of money. He took a pack of Camel cigarettes from his pocket and noticed that they were manufactured in Winston-Salem, N.C. "Why not Winston-Salem?" he thought, "A town with a company producing a nationally advertised product has to be a good bet." So off across the mountains to North Carolina they went. Risks Not only did Rudolph sell doughnuts, he took part in producing them, thereby giving him an all-around experience in the doughnut business. Why they became an entrepreneur? After graduating from high school, Rudolph then began his life's work when he went to work for his uncle, Ishmael Armstrong. It seems Armstrong bought a doughnut shop -- along with the assets, name, and recipe -- from a Frenchman from New Orleans, Joe LeBeau.
So in 1933, Rudolph began selling the yeast-based doughnuts door to door for the Krispy Kreme Doughnut shop in Paducah, Kentucky. Not only did Rudolph sell doughnuts, he took part in producing them, thereby giving him an all-around experience in the doughnut business. Life before entrepreneur
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