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Proper Food Storage and Product Dating

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by

Yvette Barbier

on 30 August 2016

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Transcript of Proper Food Storage and Product Dating

Proper Food Storage and Product Dating
Refrigerator Organization
Refrigerator Basics
Refrigerate or freeze perishable food items right away
“Two Hour Rule”

Don’t leave items needing refrigeration out longer than 2 hours
Proper refrigeration temperature is 40 degrees

More Refrigerator Basics
Clean the refrigerator regularly
Keep foods covered
prevents exposure to bacteria
spread potentiality Hazardous liquid
If you lose power-Keep the door closed!
Keep a thermometer in the fridge

Counter Top Food Storage
Would you want to eat anything out of this refrigerator?

Fruits
Banana
Avocado
Melons
Pineapple
Mango
Stone Fruit
Pear
Tomato
Apples*
Citrus *
Vegetables
Garlic
Potato
Sweet Potato
Winter Squash
Onions
Product Dating
Expiration Date Tips
Check food labels refrigerate after opening
Eat “ready to eat” foods as soon as possible
Be alert to spoiled foods



“when in doubt, throw it out”

Cross Contamination
Definition: The transferring of bacteria from person or object to another.



How to Prevent Cross Contamination
Lather Up
Always wash hands, cutting boards, dishes, and utensils with hot, soapy water after they come in contact with raw meat, poultry, and seafood.

Safely Separate
Separate raw meat, poultry, and seafood from other foods in your grocery shopping cart and in your refrigerator.

Seal It
To prevent juices from raw meat, poultry, or seafood from dripping onto other foods in the refrigerator, place these raw foods in sealed containers or plastic bags.

Marinating Mandate
Sauce that is used to marinate raw meat, poultry, or seafood should not be used on cooked foods, unless it is boiled before applying.

Take Two
If possible, use one cutting board for fresh produce and use a separate one for raw meat, poultry, and seafood.

Clean Your Plate
Never place cooked food back on the same plate or cutting board that previously held raw food.


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