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Proper Food Storage and Product Dating
Transcript of Proper Food Storage and Product Dating
Refrigerate or freeze perishable food items right away
“Two Hour Rule”
Don’t leave items needing refrigeration out longer than 2 hours
Proper refrigeration temperature is 40 degrees
More Refrigerator Basics
Clean the refrigerator regularly
Keep foods covered
prevents exposure to bacteria
spread potentiality Hazardous liquid
If you lose power-Keep the door closed!
Keep a thermometer in the fridge
Counter Top Food Storage
Would you want to eat anything out of this refrigerator?
Expiration Date Tips
Check food labels refrigerate after opening
Eat “ready to eat” foods as soon as possible
Be alert to spoiled foods
“when in doubt, throw it out”
Definition: The transferring of bacteria from person or object to another.
How to Prevent Cross Contamination
Always wash hands, cutting boards, dishes, and utensils with hot, soapy water after they come in contact with raw meat, poultry, and seafood.
Separate raw meat, poultry, and seafood from other foods in your grocery shopping cart and in your refrigerator.
To prevent juices from raw meat, poultry, or seafood from dripping onto other foods in the refrigerator, place these raw foods in sealed containers or plastic bags.
Sauce that is used to marinate raw meat, poultry, or seafood should not be used on cooked foods, unless it is boiled before applying.
If possible, use one cutting board for fresh produce and use a separate one for raw meat, poultry, and seafood.
Clean Your Plate
Never place cooked food back on the same plate or cutting board that previously held raw food.
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