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Transcript of Anthony Bourdain
Born June 25, 1956.
Born in New York city.
He tried oysters for the first time.
Started working in seafood restaurants.
Attended Vassar college.
Graduated from the culinary institute of America.
Began running restaurants in New York.
Became executive chef at Brasserie Les Halles.
Named food writer of the year.
Nominated for creative arts emmy.
Nominated for outstanding reality competition.
Former drug addict.
Swallowed heart of a cobra.
His first job was as a dishwasher.
Dined with gangsters in Russia.