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AS Biology overview
Transcript of AS Biology overview
Food and Health Carbohydrates Proteins Lipids Water DNA Enzymes Biological molecules Simple sugars Energy stores Structural Amino Acids Protein structure Proteins in action Lipid's aren't polymers Essential oils Information storage Reading the instructions Enzymes - Globular proteins Enzymes at work Interfering with enzymes Investigating enzymes Enzymes and metabolism Biodiversity and Evolution Sampling plants and animals Measuring biodiversity Classification Naming living things Variation Adaptation Natural selection Evolution Conservation Food and Health Nutrition Disease Smoking Coronary heart disease Food production microorganisms and food Organisms that cause disease non-specific response to disease Importance of cirtain diseases Specific immune response Vaccination Effects of Smoking Nicotine & Carbon Monoxide Cardiovascular disease Linking smoking and disease Practical Work Qualitative Quantitative Evaluative Cells