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OWP food waste communications plan

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by

Becky Lake

on 10 April 2013

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Transcript of OWP food waste communications plan

1. Communicating the messages 3. Giving food a thought Measuring success 2. Kitchen confidence One off high profile events - Feed the 500 and Student Masterchef
Regular DinnerTime events
LFHW training
Schools food waste education Positive food messages
Press releases
Regular advertisement features
Social media
National food events Rebecca Lake Oxfordshire Waste Partnership food waste communications plan Background and context UK households throw away 7 million tonnes of waste a year..... Why? Ongoing feed of information
Delivery of tools and equipment
Direct communication with residents
Links with existing networks and events
Establish a LFHW forum Communicating the messages
Kitchen confidence
Giving food a thought Waste reduction messages
Coordinated district and county approach
Existing networks and groups
LFHW branding and tools £30,000 budget
Food waste and residual tonnages
Awareness of branding and messages
Surveys
CAG portal
Full transcript