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Copy of The Food Truck Initiative.
Transcript of Copy of The Food Truck Initiative.
gastronomical, flexible canteen Our process Rapid service Marketing Plan
A gastronomical concept Badra Ines Bouzid Selma Garnaoui Feriel Soussi Nadia Kouskoussi
Fedi Detect a market need, a need for adaptability Make it our main focus And visualise our options A simple idea,
pushed to it's limits The Concept The Menu Financing Outline : The Concept The Process The Menu Marketing analysis and plan Financing Wheel
Meal It's the real deal
Total Sales for the year 2013 : 180 900 dinars
Estimated net income : 900 dinars
Total sales for the second year : 200 000
Estimated net income : 10 000 dinars . Funding : : Bank loan (BH): 60% 108 000 dinars
Third party investors
30 000 dinars
Sponsors : 12 000
Costs Sales forecast Market analysis Planning our expansion Economic Outlook Costumer
Analysis Objectives Strategies Strong presence in our targeted markets. Advertise a large selection of products. Establish local supply connections. Social online networking via:
Search engine referencing. Viral Marketing with techniques such as flash mobs. Tunisian meals people are familiar with ... Coupled with International innovative food. The Experience
Summarized Taste Affordable Food Kouskoussi