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Kitchen Tools and Equipments

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Nicole Jarin

on 12 October 2014

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Transcript of Kitchen Tools and Equipments

Kitchen Tools and Equipments
by: Allaisa Nicole S. Jarin

Colanders
Long handle spoons/Ladles
type of serving spoon used for soup, stew,
or other food

a typical ladle has a long handle terminating in a depp bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel conveying it to a bowl

it can be made of metal or wood


Spatula
Conclusion
What is the meaning of KITCHEN TOOLS?

A KITCHEN TOOL is used to perform culinary tasks more efficiently and in a shorter span of time.

It doesn't require electrical power to be used.

There is a variety of kitchen tools present being used by chefs, and other cooks to be able to prepare their dishes well.
Drum Sieve/Tamis
also called "chalni"

shaped somewhat like a snare drum, acts as a strainer, grater, or food mill

has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or horsehair mesh

the tool has been in use since the Middle Ages
Bench Scraper
can also be called "dough scraper"

tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked

small sheet of stainless steel with a handle of wood, plastic, or simply a r in the steel blade along one of the long sides
Stainless Steel Knives
a cutting tool with a cutting edge or blade, hand-held or otherwise, with or without a handle

some classifications are; bread knife, boning knife, chef's knife, butcher's knife, cleaver, electric knife, oyster knife, rocker knife, table knife, carving knife
List of Kitchen Tools
Strainer
a device through which a liquid is passed for purification, filtering, or separation from solid matter

used to strain liquid; any device functioning as a sieve or filter- a perforated screen or openwork used ti prevent solid bodies from mixing in a liquid stream or flowline

maybe plastic or metal
Chopping/Cutting board
Measuring Cups
also called "measuring jug"

used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour, sugar, especially volumes from 50 ml upwards

may be made of plastic, glass, or metal

transparent/translucent cups
a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice

sometimes called pasta strainer/kitchen sieve

made of light metal such as aluminum or thinly rolled stainless steel; also made of silicon, plastic, ceramic, and enamelware
a durable board on which to place material for cutting; commonly used in preparing food

often made of wood or plastic and come in various widths and sizes; there are also cutting boards made of glass, steel, or marble
Frying Pan
also called a skillet; flat bottomed pan used for frying, searing, and browning food

typically 200 to 300 mm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid

also used for sauteing
a small implement with a broad, flat, flexible blade used to mix, spread, and lift materials including food, plaster, and paints

used to lift and flip food items during cooking, such as pancakes and fillets
Grater
also known as shredder

used to grate foods into fine pieces

commonly used to grate cheese and lemon, or orange peels
Mortar and Pestle
mortar- a bowl typically made of hard wood, ceramic, or stone

pestle- heavy club-shaped object, the end of which is used for crushing or grinding

both tools have been used in crushing, grinding, powdering food substances into smaller pieces
Kitchen Shears
consist of a pair of metal blades pivoted so that the sharpened edges slide against each other when the handles opposite to the pivot are closed
List of Kitchen Equipments
What is the meaning of KITCHEN EQUIPMENT?
This usually refers to the large items in your kitchen. Such as the stove, refrigerator, microwave, etc.

Usually, kitchen equipments require electrical power in order to function and facilitate its purpose.
Stove
an enclosed space in which fuel is burned to provide heating, either to heat the space in which the stove is situated
mainly used for cooking
Microwave Oven
kitchen appliance that heats food by bombarding it with electromagnetic radiation in the microwave spectrum causing polarized molecules in the food to rotate and build up thermal energy in a process known as dielectric heating
Pressure Cooker
an airtight pot in which food can be cooked quickly under steam pressure
pressure cooking requires water or other cooking liquid sealed in pressure cooker which does not permit air or liquids to escape
Refrigerator
common household appliance that consists of a thermally insulated compartment and a heat pump that transfers the heat from the inside of the fridge to its external environment so that the inside of the fridge is cooled
an essential for food storaging; the high temperature prevents the growth of bacteria that may cause spoilage
Blender
a kitchen appliance used to mix, puree, or emulsify food and other substances
consists of a blender jar with a rotating metal blade at the bottom powered by an electric motor
Egg Beater
a kitchen equipment used for beating ingredients such egg and cream
Whisk
cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping
the wires are usually metal but some are plastic for use with non-stick cookwares
Mixer
an appliance for mixing and combining ingredients
These are just some of the tools and equipments that are often used in the kitchen. There are still several appliances and utensils that are being innovated and modified by various cooks and inventors.
Conclusion
Truly, cooking will not be successful without these tools and equipments being present in the kitchen. :)
Resources
Tongs
used to pick or hold pieces of food
TLE 8 Notes/References
Wikipedia
Google Images
Other TLE Handouts (Grade 8)
THANK YOU! :)
Rolling Pin
a cylindrical food preparation utensil used to shape and flatten dough
two styles of rolling pins are found; roller and rods
Full transcript