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by

natalie skunca

on 2 November 2011

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Transcript of

A recipe of chocolate Sponge-cakes or chocolate fairy -cakes 75 gr. Chocolate powder. Ingredients: 230 Ml milk 60 gr. Butter 300 gr. flour 150 gr. Sugar 2 eggs 1 packet of baking powder Natalie Skunca
Xavier Piferrer
2A grup 2 STEPS 1. Preheat oven to 180ºC 2. Put 12 paper cases onto a baking tray. 3. Beat the butter and sugar. 5. Add the milk, the chocolate and the
vanilla and beat them. 4. Beat the eggs in a separate bowl and then add to the sugar/butter mixture. 6. Add the flour and baking powder to
the mixture. 7. Drop the batter into the paper cases. 8. Put the tray into a pre-heated oven
for 20 minutes. 9. When surface is golden brown,
take them out. Eat and enjoy! By:
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