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Upside Down Pineapple Cafe

A fun a fun upbeat restaurant which focuses on healthy living and sustainability.

Sharlotte Fedewa

on 22 April 2010

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Transcript of Upside Down Pineapple Cafe

Upside Down Pineapple CAfe Vision Statement Owner: Sharlotte Fedewa Hospitality
Management Entreprenuer Restaurant
Experience Innovative Ideas By 2014 The Upside Down Pineapple Café will be known for its natural and holistic cuisine also, for its respect for the earth by using eco friendly and recyclable products. People will continue to return again and again because of the simply pleasant atmosphere and customer service. Mission Statement Feel Happy, Healthy , and Great! Three future macro trends
1. 2. 3. Organics Locally grown food Healthy Childs menu Preliminary cost Building: 100,000 Land $510,000
2.58 AC Kitchen Equipment $24,000 Tables $ 1,250 Chairs $3,000 patons + Trade marks $737 Signs $5,943.55 Dishware $1,300 Computers and technology $ 2,500 Decorations $3,500 Menus $3,500 Total Amount:$657,530 Boothes $1,800
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