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Kacang merah

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by

Rinaldi Gotama

on 28 February 2013

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Transcript of Kacang merah

Rinaldi Gotama
XII IPA-3 / 22 Pemanfaatan Air Rebusan Kacang Merah sebagai obat alternatif diabetes Diabetes latar belakang perkiraan WHO 5% pada 30 tahun terakhir insulin mahal pembuatan sulit Kacang merah mudah dicari banyak dikonsumsi bernutrisi tinggi Proses memasak air rebusan Dibuang Air rebusan mengandung nutrisi yang besar tujuan FLAVONOID identifikasi flavonoid uji kemampuan kacang merah menurunkan kadar gula darah manfaat menemukan pengobatan alternatif diabetes ekonomis kesimpulan selesai terima kasih air rebusan kacang merah dapat digunakan sebagai obat alternatif diabetes Data Air rebusan kacang merah dapat menurunkan kadar gula darah sebanyak 10 mg/dL
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