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Buchi Kombucha Presentation

Presentation for Alliance Sales Brokerage
by

Jeff Buscher

on 12 January 2014

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Transcript of Buchi Kombucha Presentation

The Kombucha Market
What Makes Buchi Different?
Our Brews
Distinction and Partners
Marketing & Outreach
Retailers
Fair Trade.
Organic. Non GMO.
Pesticide Free.
Beer Festivals
Wine & Food

Shows
Demo and Tasting
Program
Culture Brokers
Retailer Training
& Support
community centered
BUCHI SORBET
SPRING 2013
180 acre Organic Farm and Woodland Conservation
Earth-bermed Brewery
Efficient Refrigeration
Natural Lighting
What is Buchi?
Probiotics
Detoxifying Organic Acids
Digestive Enzymes
B Vitamins
Fermented Tea.
Non-alcoholic.

Kombucha

45 Breweries

$370m Revenue

25-60% growth
Craft Beer

2000 Breweries

$3,000 Revenue

8% growth
Employee Ownership.
Triple bottom line.
College
Campuses
Music
Venues
Institutions
Hotels
...and one bike shop.
Earth
Air
Fire
Water
Rich and grounded.
Appalachian roots, greens, and spices.
Crisp and refreshing.
Echinacea, mint, pineapple, lime
Cool and effortless.
Coconut water, Elderberry, and Schizandra.
Bold and intense!
Ginger and Cayenne.
www.drinkbuchi.com
Full transcript