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Tan with Chocolate!

Sweet&Brown lets you enjoy the sweetness of chocolate while it allows you to tan slowly and evenly.
by

Naomi Pentrel

on 15 April 2013

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Transcript of Tan with Chocolate!

-get the chocolate tan Scientists from the Northern German Institute of Science and leading sweets producers from Chocolate United now present their latest innovation which will change the lives of those of us who have a sweet tooth and are not blessed with a natural tan! "Tanning chocolate: a dream come true for every woman and man" Dr. H. Hubertus "The modern way of tanning:
healthy, sweet and natural!" Sue Jennings, Nutritionist Find out the secret! Find out the secret! The idea originated about 5 years ago. Now that our carefully conducted long term studies have come to an end and have shown absolutely no side effects, we are happy to share this piece of chocolate with the world!

We used the same effect that is already known from eating too many carrots: the active ingredient dimethyl-tannine enters the epidermis and slowly darkens the skin. Since is sweetened mainly with stevia it contains far less calories than normal chocolate. It's perfect for everyone who looks after his diet.

We are already developing different flavors and are working on different products such as a cocoa drink. Studies have already shown that chocolate protects you from UV-rays
- now it does even more! Even distribution. No tanning spots. All natural. " is ideal to make you feel good in at least two ways: it tans you and it satisfies your sweet needs. With every piece your skin color will get a more healthier look." "The results are absolutely stunning," says Milly (29), one of the testers.
"After 14 days people already started asking if I had been on holiday! I am totally in love!" April Fools! April Fools! Almost too good to be true, isn't it? Almost too good to be true, isn't it? Amy Branson, Chocolate United Tan with chocolate! We thought that if it works with carrots
why not with chocolate? Share this prezi and fool your friends ;P We thought that if it works with carrots
why not with chocolate?
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