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lulu kaede

on 14 April 2010

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Transcript of food

芬芬的私房菜 鴿鬆 2010.4.11星期日
從家裡出發 清晨的新竹市區 搭公車去市場
AM6:20 車窗外移動的早晨 竹東鎮到了
AM7:00 出發去市場 媽媽的雞攤子
我來幫忙 舅舅的豬肉攤
買兩斤豬里肌300元 隔壁賣菜的
AM11:30 竹東車站 新竹的大潤發
PM2:00 遇到繽紛系列 回家路上 我家隔壁巷子的雜貨店
買寬米粉40元 到家了
PM3:00 準備食材 老師和幫手 煮香菇.切里肌肉成丁
我切了一個小時 切香菇丁和拍碎荸薺 炸米粉再壓碎成小塊 炒豬肉.然後加入青豆香菇拌炒
再加入太白粉勾芡 加入米粉拌炒 完工 配上美式生菜 美式生菜 青豆仁
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