Send the link below via email or IMCopy
Present to your audienceStart remote presentation
- Invited audience members will follow you as you navigate and present
- People invited to a presentation do not need a Prezi account
- This link expires 10 minutes after you close the presentation
- A maximum of 30 users can follow your presentation
- Learn more about this feature in our knowledge base article
Do you really want to delete this prezi?
Neither you, nor the coeditors you shared it with will be able to recover it again.
Make your likes visible on Facebook?
You can change this under Settings & Account at any time.
Copy of Does Sea salt make food taste better?
Transcript of Copy of Does Sea salt make food taste better?
If I add sea salt to different foods, then it will make the food taste better than with normal table salt. This is because sea salt is suppose to have a distinct better taste.
I don't know if sea salt will make food taste better or if table salt makes food taste better.
My experiment is preparing 12 dishes of scrambled eggs and 12 of mashed potatoes. Six of each have sea salt and the other six of each have normal table salt. I have six test subjects, each get two egg and potato dishes; one of each is sea salt (dish one) and the other table salt (dish two). The subjects are not told witch dish has what type of salt.
They seem to keep saying that dish one (sea salt) is more salty and has more flavor than dish two (table salt)
sea salt salt sea salt salt
Final table and taste averages
Sea Salt Table Salt
In my experiment I proved my hypothesis right. By the averages of my data, sea salt makes food taste better.
Both sea salt and table salt have the same nutritional value. Sea salt is produced by the evaporation of ocean or salt water lake water. Table salt is mined from underground salt deposits.
Groups and Variables
Experimental Group: Sea Salt
Control Group: Table Salt
Independant Variable: Sea Salt
Dependant Variable: Taste of Food