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Transcript of Final Project
Roll out dough and cut After freezing for 24 hours, refrigerate 8 hours. Roll out the dough and cut in half. Put it in the refrigerator another 15 minutes. Step 12: Cut dough and roll into crescent shapes Put croissants on parchment paper with a warm glass of water in a warm place to rise. Step 13: Prepare the Eggwash Brush one beaten egg over the croissants. Then put the croissants in the preheated oven. Step 14: Bake Bake at 375 degrees Fahrenheit for 10 minutes then 350 for 15 more minutes. Step 15: Enjoy