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on 26 March 2014

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Transcript of IFTSA

Executive members:
President: Deepti Karumathil
Vice President: Genevieve Flock
Secretary: Ruisong Pei
Treasurer: Derek Martin
Established in Sept. 2013
Interaction: Academia, Industry
Collaboration: Similar organizations
Scope: Dissemination of food science Knowledge
Program 2: Oct. 2013
Butter making demonstration, IFSA membership drive & Food pamphlet distribution
CANR Cornucopia 2013
UConn Chapter

Faculty Advisors:
Dr. Bradley Bolling
Dr. Kumar Venkitanarayanan
Dr. Richard Mancini

Founding Members:
Dr. Cameron Faustman
Dr. Anup Kollanoor Johny
Ms. Diane-Louise Hnat
Program 1: Sept. 2013
Food Bank Volunteering (Connecticut Food Bank, East Haven, CT)
Program 3: March 2014
3) Seminar on “Internships and Job Searching"
UConn Dairy Bar Tour
Food Pantry Service
Mansfield, CT
Erin Carter & Anna Ylijoki
IFT Nutmeg section
Faculty members at NUSC & ANSC
IFTSA members
Shankumar Mooyottu
Upcoming Events
Full transcript