Loading presentation...

Present Remotely

Send the link below via email or IM


Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.


ServSafe Chapter 9

Safe Facilities and Pest Management

Tom Hietpas

on 21 September 2015

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of ServSafe Chapter 9

Safe Facilities and Pest Managment
Installing and Maintaining Equipment
Once equipment has been installed:
It must be maintained regularly
Only qualified people should maintain it
Set up a maintenance schedule with your supplier or manufacturer
Check equipment regularly to make sure it is working correctly
Dishwashing Machines
Dishwashers must be installed:
So they are reachable and conveniently located
In a way that keeps utensils, equipment, and other food-contact services from becoming contaminated
Following manufacturer’s instructions
Designated storage areas:
Store waste and recyclables separately from food and food-contact surfaces
Storage must not create a nuisance or a public health hazard
Emergencies That Affect the Facility
Imminent health hazard:
A significant threat or danger to health
Requires immediate correction or closure to prevent injury
Possible imminent health hazards:
Electrical power outages
Sewage backups
Emergencies That Affect the Facility
How to respond to a crisis affecting the facility:
Determine if there is a significant risk to the safety or security of your food
If the risk is significant
Stop service
Notify the local regulatory authority
Decide how to correct the problem
Establish time-temperature control
Clean and sanitize surfaces
Verify water is drinkable
Reestablish physical security of the facility
Full transcript