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Cacao evolution though the history of Ecuador

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Nathaly Arroba

on 20 May 2016

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Transcript of Cacao evolution though the history of Ecuador

Cacao evolution through the history of Ecuador
Nathaly Arroba
FC20

"Royal decree"
Prohibition
Massive growth
Spanish
permission
Cacao boom
Downfall
Economical
crisis
Production
decrease by 63%
Surviving seeds
Trinitario
Criollo
Other genotypes
Pure Nacional
Complejo de cacao Nacional
CACAO ARRIBA
Unique flavors and aroma
Niche markets
Leadership in fine cacao market
International recognition and prestige
Worldwide increasing demand
Critical issues
Differentiation of products
Selective harvesting
Post harvest procedures
Long chain value
Addition of value
Incentives
Early cultivar (24 months)
It is an auto compatible clone
Tolerant to the "Witch's Broom"
Low height plant
Highly productive
High fat content (54%)
Acidity and astringency
CCN-51
Cacao Arriba
Ecobank, 2014
Nacional
Colección Castro Naranjal
Thank you
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