Loading presentation...

Present Remotely

Send the link below via email or IM

Copy

Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.

DeleteCancel

DIAGRAMA DE FLUJO DE LA PRODUCCION DE VINO TINTO.

No description
by

Giovanni Botello

on 4 October 2016

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of DIAGRAMA DE FLUJO DE LA PRODUCCION DE VINO TINTO.

RECEPCION Y MOLIENDA
VENDIMIA (96kg)
FERMENTACIÓN Y MACERACIÓN
DESCUBE Y PRENSADO
VINO GOTA (65,0L)
(PRESS WINE)
ELABORADO POR: GIOVANNI HARYJANS BOTELLO MEJIA
DIAGRAMA DE FLUJO DE LA PRODUCCION DE VINO TINTO.
UVA (100 KG.)
SO2: 5gr/hl.
ACIDO TARTARICO 1 a 2 gr/l
TANINO: 7gr/hl.
ESCOBAJOS (4kg)
REMONTAJES MACERACIÓN
DELESTAGE
ORUJOS (14 a 15 kg.)
VINO PRENSA (5%): 5L
(FREE-RUN WINE)
FERMENTACIÓN MALOLÁCTICA
VINO EN BRUTO TERMINADO
SO2
TRASIEGOS
BORRAS Y MERMAS (2%): 2L
CUBAS (87,7%): 55,3L.
BARRICAS (12,3%): 7,7L.
CLARIFICACIÓN
TINTO BARRICA (30%): 18,9L
TINTO VARIETAL (70%): 44,1L.
ESTABILIZACION TARTRATOS
FILTRACIÓN= PLACAS/ MEMBRANA
EMBOTELLADO
BORRAS
Full transcript