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monkey bread

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by

cassie allen

on 31 March 2014

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Transcript of monkey bread

monkey bread
Monkey bread is seemed to be a dessert but is actually a breakfast. The monkey breads name is uncertain but it is thought that it was named after the monkey puzzle tree.
The biscuits i used from Pillsbury where instant biscuits. The history of Pillsbury is it was founded in 1872 by Charles Alfred Pillsbury and his uncle John S. Pillsbury.
1/2
cup granulated sugar
1
teaspoon cinnamon
2
cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

1 cup firmly packed brown sugar
3/4
cup butter or margarine, melted

Steps
1
Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
2
Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
3
In small bowl, mix brown sugar and butter; pour over biscuit pieces.
4
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
money bread
ingredients and steps
Full transcript