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The National Baker's and Pastry Chefs Association

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Gabriella de Castro

on 27 March 2013

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Transcript of The National Baker's and Pastry Chefs Association

Schedule of Events! Friday: open registration 8:00-17:00 at the Argonaut Hotel for Exhibitors and Attendees

registration 7:00-17:00
Coffee and Pastries 7:00-10:00
Keynote 8:00-9:30
Panel Discussion 10:00-12:00
Demonstrations 10:00-12:00
Exhibition 12:00-18:00
Lunch Break 12:00-13:45
Board of Trustees Luncheon 12:00-13:45
Concurrent Educational Sessions 14:00-15:45
Concurrent Educational Sessions 16:00-17:45

Registration 8:00-12:00
Concurrent Educational Sessions 8:00-9:45
Concurrent Educational Sessions 10:00-11:45
Lunch Break 12:00-14:00
Exhibit Floor 12:00-16:00
Closing 16:00-17:30 NBPCA 2013 Meeting Highlights! Welcome to our meeting! Hotels and Transportation Headquarters Hotel: Argonaut Hotel
95 Jefferson St San Francisco, CA 94109
(415) 563-0800 Special Guest Speakers! Exhibitors! Exhibitors! Exhibitors! Albert Uster Imports

Food Arts Magazine


CSM Bakery Products



Kitchen Supply Company

Wilton Enterprises

Ghirardelli Chocolate Company


Signature Brands Annual Conference September 21-22 2013 The National Baker's and Pastry Chef's Association Other Hotel's to consider:
Hilton Fisherman’s Wharf
The Harbor Court Hotel
Grand Hyatt- Union Square We would like to thank our sponsors! Sysco

United Natural Foods, Inc.

Beanilla Trading Company Transportation:
Bauer’s Transportation
SF Green Cab
DeSoto Taxi Cab
Bay Area Rapid Transit
Hertz Car Rental Tcho

Susie Cakes



LorAnn Oils

Tante Marie's Cooking School

Sur La Table

Sweet Pea Baking Co. Follow us! Sweet Pea Baking Co. Thomas Keller, Thomas Keller Restaurant Group Owner/Chef
On behalf of the board of directors, we would like to welcome you to the First Annual Bakers and Pastry Chefs Association convention! We are so glad that you are joining us in this educational and innovative weekend. We have a great two days planned full of educational sessions, panel discussions, and exhibitions, so please read through the information in this packet to enhance your experience here at this convention.

We are so thrilled to have our meeting in the sweetest place in San Francisco, Ghiradelli Square, and hope that you will all take full advantage of the location. If there
is anything you need, please, do not hesitate to ask. Thank you for joining us! Emily Luchetti, Waterbar & Farallon Executive Pastry Chef Candace Nelson, Sprinkles Cupcakes Owner/Pastry Chef Shawn Gawle, Saison Pastry Chef Devin McDavid, Quince & Cotogna Executive Pastry Chef Alessandra Altieri, Bouchon Bakery General Manager Kristy Choo, Jin Patisserie Owner/Executive Pastry Chef Ron Paprocki, Gotham Bar and Grill Pastry Chef Francisco Migoya, The Culinary Institute of America Professor Jerome Landrieu, Chocolate Academy Director Tariq Hanna, Sucre Partner/Executive Pastry Chef Chad Robertson & Elisabeth Prueitt, Tartine Bakery Owners/Chefs Belinda Leong, B Patisserie Owner/Pastry Chef Keynote: Emily Luchetti- Winning at Innovation Demonstrations 50+ Exhibitions Off the Grid Food Trucks Finale: Thomas Keller- Journey to the Top

•Keynote (8:00am-9: 30am)
Speaker: Emily Luchetti
Topic: Welcome & Winning at Innovation

•Panel Discussion (10:00am- 12:00pm)
Speakers: Devin McDavid, Alessandra Altieri, & Shawn Gawle
Topic: Greening the Pasty Industry

•Demo (10:00am- 12:00pm)
Chef: Jerome Landrieu
Topic: Sugar Confections

. •Educational Session (2:00pm-3: 45pm)
Speaker: Belinda Leong
Topic: How to Open Your Own Patisserie

•Demo (2:00pm-3: 45pm)
Chefs: Chad Robertson & Elisabeth Prueitt
Topic: The Art of Bread Making

•Educational Session (4:00pm-5: 45pm)
Speaker: Francisco Migoya
Topic: Baking & Pastry Trends

•Demo (4:00pm-5:45pm)
Chef: Kristy Choo
Topic: Everything Chocolate
•Educational Session (8:00am-9: 45am)
Speaker: Ron Paprocki
Topic: Baking & Pastry Techniques

•Educational Session (8:00am-9: 45am)
Speaker: Candace Nelson
Topic: Health Awareness in the Baking & Pastry Industry

•Educational Session (10:00am-11: 45am)
Speaker: Tariq Hanna
Topic: Organic and Sustainable Practices

•Competition (10:00am-11: 45am)
Chefs: B Patisserie Vs. Jin Patisserie
Topic: Best Gluten Free & Vegan Pastries

•Key Ending (4:00pm-5: 30pm)
Speaker: Thomas Keller
Topic: Journey to the Top SATURDAY SUNDAY Special Guest Speaker!
Full transcript