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Foods of the World

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Faustyna Krawiec

on 21 February 2013

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Transcript of Foods of the World

by Faustyna Krawiec Foods of the world Table of contents Cereals
Vegetables and Fruits
Other t Annual meat consumption Fruit and vegetables Cereals Meats Chicken Fish Meat types Turkey Pork Main food groups Characteristic foods Meats South America
North America
Australia Maize (Corn) Sorghum Rice Wheat Barley Other foods eggs milks & other diary products seeds mushrooms sweets European cuisine French Italian Russian 4. Beef noodle soup I. Chinese 2. Kaiseki appetizers III. Japanese 1. Ho mok pla - fish curry pâté IV. Thai 3. Nasi tumpeng V. Indonesian 5. Panta Ilish II. Indian f Typical Ethiopian and Eritrean cuisine: Injera (pancake-like bread) and several kinds of wat (stew) Xalwo, the Somali version of halva The end Thank you for your attention Beef http://dsc.discovery.com/tv-shows/other-shows/videos/discovery-atlas-france-food.htm Cheeses Wine http://dsc.discovery.com/tv-shows/other-shows/videos/discovery-atlas-france-food.htm Can you name any type of wine ? What are the 3 most popular french cheeses ? Pasta Cheeses Main ingredients Other dishes Ribollita, a classic Tuscan
peasant dish. Pelmeni Common Russian breakfast
buckwheat porridge with milk. Solyanka Solyanka Russian Syrniki with Kissel. Russian pirozhki made with onion, mushroom, meat and rice stuffing. http://dsc.discovery.com/tv-shows/other-shows/videos/discovery-atlas-france-food.htm http://dsc.discovery.com/tv-shows/other-shows/videos/discovery-atlas-france-food.htm Some of the richest products of South American cuisine come from the middle of the continent, the Amazonia. In countries like Peru, there is a strong influence of the Inca and their cuisine. Potatoes are frequently grown as a result of this, and also plants such as quinoa. On the Southern tip of South America lies the Pacific Ocean, which provides a large array of seafood. Many plains are also on this continent, which are rich for growing food in abundance. In the Patagonia region south of Chile and Argentina, many people produce lamb and venison. King crab is typically caught at the southern end of the continent. Antarctic krill has just recently been discovered and is now considered a fine dish. Tuna and tropical fish are caught all around the continent, but Easter Island is one place where they are found in abundance. Lobster is also caught in great quantities from Juan Fernández. In Brazil, their most traditional dish is the feijoada. New England clam chowder Hawaiian cuisine: Seared ahi with wasabi beurre blanc sauce Brazilian Feijoada Quinua A sirloin steak dinner Can you name these cheeses ? Pizza Australia Damper (soda bread). A Balmain Bug (butterfly
fan lobster) Africa
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