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NO
by
Nkechi Okpara
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Updated Mar 21, 2021
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Chapters
00:00
Chapter 1
00:06
Chapter 2
00:21
Chapter 3
00:28
Chapter 4
00:35
Chapter 5
00:42
Chapter 6
00:47
Chapter 7
00:50
Chapter 8
00:55
Chapter 9
01:03
Chapter 10
01:11
Chapter 11
01:17
Chapter 12
01:27
Chapter 13
01:34
Chapter 14
01:38
Chapter 15
01:47
Chapter 16
01:55
Chapter 17
Audio Transcript
Auto-generated
00:01 - 00:02
food doesn't have power over me anymore.
00:03 - 00:09
Self Efficacy As a driver for dietary adherence, cardiovascular disease
00:09 - 00:12
is the leading cause of death among African Americans in
00:12 - 00:12
the United States.
00:13 - 00:16
The nutritious eating with soul or new soul study is
00:16 - 00:18
a two year program that compares to culturally tailored so
00:19 - 00:20
food dyes to reduce CVD risk factors.
00:22 - 00:24
The purpose of the present study exists for the drivers
00:25 - 00:27
or barriers for dietary adherence among new soul participants.
00:30 - 00:32
We utilized in the mysterious of efficacy to gather framework
00:33 - 00:38
happened or by this theory asserts that self efficacy is
00:39 - 00:39
influenced by four factors.
00:40 - 00:43
Mastery. Successfully completing a task by carriers.
00:44 - 00:46
Experiences observing another person.
00:46 - 00:47
Successfully complete a task.
00:48 - 00:52
Social persuasion, receiving encouragement and somatic and emotional states.
00:52 - 00:54
Physical or emotional feelings when imagining.
00:55 - 00:55
Completing a task.
00:58 - 01:00
We conducted four focus groups among the new soul participants
01:01 - 01:06
around nine months into the intervention, and we analyze using
01:07 - 01:08
thematic analysis, and we found nine themes.
01:09 - 01:10
For the sake of this, I would just go over
01:11 - 01:13
some food preference or taste.
01:14 - 01:17
Her recipes were vegan, but it was still very flavorful
01:20 - 01:20
playing in preparation.
01:21 - 01:23
I don't think about playing for the weekend, so then
01:23 - 01:24
it's like Oh, well, I mean, e.
01:25 - 01:27
I guess I'll stop and get some crab legs.
01:28 - 01:30
Identity and tradition foods were familiar.
01:30 - 01:32
Tastes are connected closely with the participants.
01:33 - 01:37
Culture influenced dietary adherence and representation.
01:38 - 01:38
It's important.
01:40 - 01:44
So in conclusion, mastery, experiences, vicarious experiences, social persuasion and
01:44 - 01:46
positive psychological arousal is were all common themes and motivation.
01:48 - 01:53
Take away interventions may elicit positive behavioral outcomes if the
01:53 - 01:55
floor factors are incorporated into program development.
01:57 - 01:58
Thank you very much for watching.
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