Solutions
Pricing
Log in
Teams
Get started
Log in
Get started
Salute to cinnamon!
AB
by
Amy Bryzgel
·
0 views
·
Updated Nov 26, 2020
Share
Embed
Re-use content
Create your own
Audio Transcript
Auto-generated
00:12 - 00:19
morning, everyone, that is Neil Young and Cinnamon girl Neil
00:20 - 00:22
Young said that he could be happy with a cinnamon
00:23 - 00:26
girl for the rest of his life on DSO.
00:26 - 00:29
Of course, today's Monday message is a special one.
00:30 - 00:32
It is my salute to cinnamon.
00:33 - 00:36
So I've been thinking about this and I thought, you
00:36 - 00:38
know, people might think I have this weird cinnamon obsession.
00:39 - 00:40
I do really like cinnamon.
00:41 - 00:42
I've always liked it as a spice.
00:43 - 00:46
I've always liked any kind of cake that contains cinnamon.
00:47 - 00:50
I've always liked the smell of cinnamon, but let's just
00:50 - 00:53
have a look at why cinnamon is just so great.
00:54 - 00:58
Now, aside from food, you can use cinnamon to create
00:59 - 01:00
decorations. Ornaments.
01:01 - 01:04
This happens to be a Christmas ornament, but you can
01:04 - 01:07
use it to make centerpieces, garlands, things like that.
01:08 - 01:12
Um, you know, just whatever you want, you can use
01:12 - 01:12
it to store.
01:13 - 01:14
You can use a cinnamon stick to start your coffee
01:15 - 01:15
as well.
01:16 - 01:20
Um, and then, of course, there is the what we
01:20 - 01:21
do with it in terms of food.
01:21 - 01:23
Now you know that I put cinnamon in my coffee,
01:23 - 01:25
add a little extra kick.
01:25 - 01:28
I love to make hot cocoa with whipped cream on
01:28 - 01:30
top and then sprinkled cinnamon on top.
01:31 - 01:33
I love the combination of those two flavors chocolate and
01:34 - 01:37
cinnamon, and I love the way the cinnamon look sprinkled
01:37 - 01:39
on top of the whipped cream.
01:40 - 01:42
Now this is one of my favorite cookies.
01:42 - 01:45
It's a snickerdoodle, so look it up.
01:46 - 01:47
It's a very easy cookie to make.
01:48 - 01:48
It's delicious.
01:49 - 01:51
It's warm and soft and melts in your mouth.
01:51 - 01:52
And it is.
01:52 - 01:54
It tastes like cinnamon on.
01:54 - 01:57
You know, they're different stories about the origin of the
01:57 - 01:58
name Snicker Doodle.
01:59 - 02:01
It could just be like a silly nonsense name.
02:01 - 02:04
It's a traditional American cookie, I would say on Dhe
02:04 - 02:07
then some say it might be on a sort of
02:08 - 02:13
not adaptation, but ah, change of, ah, traditional German word
02:14 - 02:16
that was used, you know, immigrants coming over making certain
02:17 - 02:20
kind of cookies, and then the word gets changed as
02:20 - 02:25
it's a Zip's circulated, um, cinnamon rolls.
02:26 - 02:27
Now I'm not going to show you how to make
02:27 - 02:30
cinnamon rolls because it's it's not hard.
02:31 - 02:32
It's just very labor intensive.
02:32 - 02:34
So because you first you have to make the dough
02:34 - 02:37
and then you have to let it rise, and then
02:37 - 02:40
you roll out the dough and you coat the dough
02:41 - 02:44
with this mixture of butter and sugar and cinnamon, and
02:45 - 02:47
then you roll it and you cut the cinnamon rolls,
02:48 - 02:49
and then you have to put them in the pan
02:50 - 02:51
and let them rise again.
02:52 - 02:54
And then after you bake them, you coat them with
02:54 - 02:59
this wonderful layer of frosting, and they're really delicious and
03:00 - 03:01
really sugary sweet.
03:02 - 03:07
Now American store has cornered the market on this type
03:07 - 03:07
of food.
03:08 - 03:10
Cinnabon. That's all they do.
03:11 - 03:13
They sell these cinnamon buns and they sell gigantic ones
03:14 - 03:14
and smaller ones.
03:15 - 03:17
And if any of you are fans of Jim Gaffigan,
03:17 - 03:20
you should look up his bits on Cinnabon.
03:21 - 03:22
They are quite hilarious.
03:22 - 03:24
He talks about the fact that there is no nobody
03:25 - 03:27
has any business eating a cinnamon Cinnabon.
03:28 - 03:30
There's no nutritional value, Um, that.
03:31 - 03:33
But anyway, it's really funny, and they are very delicious.
03:34 - 03:37
Um, now I think it was a few years ago.
03:38 - 03:38
Maybe it was last year.
03:38 - 03:39
I don't know.
03:39 - 03:41
They came out with cinnamon coke, and you could imagine
03:42 - 03:44
my reaction when I heard that they were coming out
03:44 - 03:45
with cinnamon coke.
03:45 - 03:48
I'm not a big soda drinker, but I had to
03:48 - 03:51
try this and yeah, I mean, it was it was
03:51 - 03:54
good. It has a little spice, a little kick to
03:54 - 03:55
the Coca Cola eso.
03:57 - 03:59
If you're a cinnamon fan, I would give it a
03:59 - 04:01
try. I'm not gonna buy a six pack, but I'll
04:01 - 04:03
probably have one this year as well, if I can
04:03 - 04:05
find it in the UK now.
04:05 - 04:07
Cinnamon is This is why I love cinnamon.
04:08 - 04:09
It's not just about food.
04:10 - 04:11
I love the smell of cinnamon.
04:12 - 04:14
And as you all know, you can get candles with
04:14 - 04:15
cinnamon sense.
04:15 - 04:19
And just whenever I like these candles and it fills
04:19 - 04:22
my house with this sent that just reminds me of
04:22 - 04:27
home and my childhood and warmth and coziness on DSO.
04:28 - 04:31
It's just really it's just it really is one of
04:31 - 04:32
my favorite smells.
04:33 - 04:35
Um, I am also a big fan of cinnamon cinnamon
04:36 - 04:39
gum. Trident is my favorite, but there's also Big Red
04:40 - 04:42
in the states that a number of different brands that
04:42 - 04:45
do cinnamon gum on dhe cinnamon mints as well.
04:47 - 04:49
Um, and so this is my you know, this is
04:49 - 04:52
the this is the cinnamon that I buy, and it's
04:52 - 04:56
interesting because I had heard I heard chefs on TV
04:57 - 04:59
talking about Oh, you should only use this Saigon cinnamon
05:00 - 05:01
this Venus cinnamon.
05:01 - 05:04
So I actually looked it up, and this is not
05:05 - 05:08
consider. This is considered like a lesser cinnamon.
05:08 - 05:12
It's not considered really cinnamon, but quite honestly, I find
05:12 - 05:14
it has a a better taste.
05:14 - 05:15
It's more flavorful.
05:15 - 05:18
It's It's mawr, spicy and bold.
05:18 - 05:20
So this is my preferred one.
05:21 - 05:24
Um, but look, look, everyone, it's kind of empty.
05:25 - 05:26
Its's I'm running out.
05:27 - 05:30
I'm a little nervous because it's Christmas cookie season s
05:31 - 05:32
so I think I'm gonna go to the store.
05:33 - 05:35
And when I go to the store, I'm gonna remind
05:36 - 05:40
myself two Don't forget the cinnamon.
05:41 - 05:42
Oh, yes, I did.
05:43 - 05:44
All right.
05:44 - 05:45
Have a great week.
05:45 - 05:49
Everyone. Try out the cinnamon and different cookies and different
05:50 - 05:51
flavors and different sense.
05:51 - 05:54
And maybe make some crafts with it on dhe.
05:55 - 05:56
Take care, everyone by
See full transcript