Foods 1 & Nutrition

LR
by LaVida Reaves39 views·Updated Feb 3, 2021
Re-use contentCreate your own

Audio TranscriptAuto-generated

  1. Hello. I miss Reeves and welcome to foods and nutrition
  2. in room 109 Let's set the record straight.
  3. This is not a cooking class.
  4. I repeat, No, this is not a cooking class.
  5. We focus on a variety of topics to gang knowledge
  6. and understanding under six different objectives.
  7. Number one X yourself.
  8. Why do I make the choices I make when choosing
  9. food? After contemplating on those choices of why we move
  10. right on over into the food preparation, let's focus on
  11. reading this recipe and preparing it procedures, equipment and cooking
  12. methods. Tell me this.
  13. Did you know this is actually called a Turner and
  14. not a spatula when it comes to bacon?
  15. Not all cakes me, Ed.
  16. Hey, hey, hey.
  17. No elbows on the table.
  18. That's when etiquette comes in after reading their recipe, and
  19. now you have to prepare a meal.
  20. We're gonna make aggression list before you head to the
  21. store. So as you can see, we learned a ton
  22. of different things and foods and nutrition one.
  23. So if you just hang on for one second, the
  24. next slide will be more in detail of what?
  25. More things we go over.
  26. Bye.