Fer'Book

Good afternoon, ladies and gentlemen. My name is Nick Would've Allah.

I am 19 years old, and I am in my second year of special of us in hospitality industry.

So this video actually, uh,

aims to present my background as a student and, of course,

as an intern to have the possibility to find a future internship or even a job.

So I hope my profile we're actually, uh, mature expectations.

So, for my background, while I lived most of my life abroad, uh,

I had to stand to study a good part of my life in different countries.

So I spent two of 12 years in Europe for years in Spain, three years in Czech Republic,

five years in France

and, uh, managed to sharpen one of my skills, which was,

which is to the adaptability scale,

because I need to get myself to different cultures,

different cuisines and different of those situations.

I spent,

uh, third of my life in Canada, who spent six years there,

and I managed to learn English in Sharpen my Spanish,

which made me tweeting all speaking person

I'm currently sitting at

which is a hospitality management school and his his legal Della says

Mhm.

So during my 1st 18 months,

I actually learned the fundamentals of the hotel business, mixing puree,

practise and lectures with professionals.

So we were lucky enough to actually receive how a lot of speakers, um, for example, Mr

for the director of the island

restaurants at the plant matter name,

uh, Mrs Berkovitz for the CEO of access here, which is actually pretty

good company.

And Mrs Dube, who is, if I'm not

mistaken, currently

the CEO of the Mandarin Oriental in Paris.

So we had a lot of different professional, uh, presenting passions and, uh,

professions.

We were able to mix theory and practise, actually,

following a special course which is, uh, stands for

the provinces.

It's a union cosy fire,

which allows us to directly apply theoretical knowledge

and a truly professional environment.

So we had

accents are both sides yourself recommendation and the

shape or the ground for the kitchen,

which at this clinic and gastronomic restaurant.

But I also have several,

uh, professional experience. To my credit.

Um, actually, uh, for my first internship kept in the hospitality industry,

I worked, uh, hotel logic can four months or three sides hotel as a receptionist and,

of course, as a head waiter in the breakfast one

in July 2021 I was happy to work at the well, uh,

result in, actually as a room service clerk. Of course, I worked as a

clerk,

and, uh, I was happy to work during the, uh, championship,

which is the second most famous women's golf tournament in the world.

Uh,

for this year, I found an internship as a financial intern at the

Palace of Versailles,

which I'm more than excited to go work there.

So I hope my, um, presented my profile will match your expectations.

And if you are interested, uh, to contact me, feel free to contact me.

Uh, just here with, uh oh, my of course,

phone number of iPhone or even my email if you want to add me up on LinkedIn.

So I hope my presentation, uh,

you like, I hope you like my presentation.

I'm actually really motivated and eager to learn.

And, of course, to improve, be happy to be more delighted, work

with your team and your prestigious establishment.

So I wish you, of course, a really nice holiday. It's a bit late,

but I wish you a great, uh, happy New Year. Of course.

And we should the best for the incoming. Uh,

and of course, Thank you very much for listening.

Fer'Book

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