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Hi Aaron and Johnna
AG
by
ANTHONY GROSSO
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Updated Feb 2, 2021
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00:01 - 00:02
Hi, Erin and Jonah.
00:02 - 00:04
This is Anthony Grosso from ADP.
00:05 - 00:06
And I just wanted to take a quick minute to
00:06 - 00:08
make this video free and introduced myself.
00:09 - 00:11
I was actually speaking of my client, Jeremy Shockey is
00:12 - 00:15
the chief operating officer for be nice restaurant groups, which
00:15 - 00:18
they own several restaurant concepts here in South Florida.
00:18 - 00:20
And I know that the owner of that group, Elliott,
00:20 - 00:22
is good friends with the owner of your restaurant group,
00:23 - 00:24
Tim. So I thought it makes sense for us to
00:24 - 00:27
connect. Jeremy is a really happy client of ours with
00:27 - 00:27
a D.
00:27 - 00:29
P. This is actually just a quote on some of
00:30 - 00:32
the things that we're doing in the value that he
00:32 - 00:33
appreciates that we're providing.
00:33 - 00:35
Some of the big things that we're doing are getting
00:36 - 00:38
them tax credits and the very tough to get the
00:39 - 00:39
fight a tip credit.
00:40 - 00:41
And I know, I believe last year we got them
00:42 - 00:44
close to six figures back in their tax return.
00:45 - 00:47
Just some other things that we're doing, we're We have
00:47 - 00:50
a very robust integration capabilities with a lot of the
00:50 - 00:53
restaurant point of sale systems, like like toast and aloha.
00:54 - 00:55
And then we also have a lot of great capabilities.
00:56 - 01:01
We're automating the tip calculation process, whether it's shared tips,
01:01 - 01:03
pulled tips, cash tips, credit card tips.
01:04 - 01:05
So I know that's creating a lot of process efficiencies.
01:06 - 01:08
And at the end of the day, whether you guys
01:08 - 01:11
are in the market now or not to evaluate, I
01:11 - 01:12
thought it makes sense for us to connect for For
01:13 - 01:15
20 minutes, I looked a little little more about your
01:15 - 01:18
organization and share some high level value that we're bringing
01:18 - 01:19
to the restaurant market.
01:19 - 01:21
And if it makes sense, toe continue conversations.
01:22 - 01:23
Great. If not, at least you know what?
01:23 - 01:25
We could Dio uh, if for when you guys were
01:25 - 01:26
in the market in the future.
01:26 - 01:28
So feel free to respond to this video with the
01:29 - 01:30
date and time that works best for you.
01:30 - 01:32
I'll also try toe connect with you over the phone.
01:33 - 01:33
Thank you both
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