PRESENTATION BY JESSICA HOOVER & MCKENZIE MROSEWSKE

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  1. Yeah, intestinal disorders.
  2. I. B.
  3. S. Crohn's colitis.
  4. Are there nutritional causes?
  5. Common symptoms of intestinal disorders can contribute to malnutrition.
  6. Severe diarrhea can cause dehydration, which means your body may
  7. be drained of fluids, nutrients and necessary electrolytes such as
  8. sodium potassium, magnesium phosphorus in sync.
  9. Does the disease impact the absorption of nutrients?
  10. Yes, malabsorption makes it difficult to absorb necessary nutrients in
  11. the small intestine such as proteins, fats, sugars, vitamins and
  12. minerals. It can be caused by inflammation in the intestines.
  13. The small intestine is where critical nutrient absorption takes place.
  14. Many people with these diseases do not digest and absorb
  15. nutrients well this can result in various problems including mail
  16. absorption of important vitamins and minerals.
  17. These vitamin and mineral deficiencies may eventually lead to additional
  18. health complications such as dehydration and malnutrition.
  19. Are there aspects of nutrition that can decrease the risk
  20. of the disease?
  21. Yes, certain foods can be easier to digest and can
  22. provide you with the necessary nutrients your body needs.
  23. Foods that are good for this disease would be foods
  24. such as low fiber fruits, lean protein, refined grains, fully
  25. cooked, seedless, skinless vegetables.
  26. For this disease, it is good to eat fiber rich
  27. foods, protein and also calcium rich foods.