COVID-19 prevention and control health management of practitioners

Chapters

1. 00:00Glimpse of article available on: foodsafetystandard.in >> Covid 19 Prevention
2. 00:04Key Points of the Article 1. Establish health registration system for employees
3. 00:132. Daily health monitoring of employees 3. Nucleic acid testing of employees
4. 00:224. Registration and management of personnel from outside 5. Hygienic requirements for employees
5. 00:32For detailed study read article on: foodsafetystandard.in