COMA 112 V3 Principles of Comm_Self Intro Presentation

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by Dihlan Quinn0 views·Updated Apr 12, 2022
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  1. Good evening.
  2. I'm Dylan tucker and this is my self introduction presentation
  3. for the principles of communication class for Professor Keller.
  4. And in this presentation I will be
  5. focusing on
  6. myself and how I am coping through the pandemic and my
  7. plans for the class and my aspirations for the future.
  8. Who am I? I am
  9. a 21 year old
  10. baking and pastry arts student at the Art Institute of Atlanta.
  11. And my pronouns are they them and I'm an artist. I
  12. express my art through my clothes and my makeup
  13. and
  14. my pastries.
  15. And I'm also a cat lover.
  16. This is my
  17. cat
  18. primrose
  19. named from the
  20. character from Hunger Games
  21. and she's like a daughter to me. I love her very much
  22. the pandemic or the endemic as it
  23. is such titled
  24. similarly to the spanish influenza and swine flu.
  25. The CDC recommends
  26. To get regularly vaccinated wearing masks and social distancing, staying six ft
  27. from
  28. people.
  29. And as you can see, my area is to Cat county and
  30. Dekalb County is located in this
  31. lighter orange area
  32. That has more cases of COVID-19 and so I have seen that is prevalent
  33. in
  34. my area. People aren't really wearing masks. They are
  35. close encounters. The Children are also out without masks. And so
  36. I
  37. see that is
  38. Probably why there is a higher case
  39. of COVID-19 in this area.
  40. Mm hmm.
  41. My plans for this class
  42. is to stay organized of my work.
  43. I have a calendar that I'm going to be marking down what
  44. assignments I need to be completed for this class
  45. and
  46. I'm also going to be communicating with Professor Keller,
  47. the feedback that he gives me for my presentations and what I can do to better my
  48. speeches
  49. and I'm going to stay dedicated
  50. and
  51. listen my procrastinating to get my assignments done on time and
  52. passed the class.
  53. My ankles for the future are to graduate with my associates
  54. in baking and pastry arts and to open my own bakery.
  55. In conclusion, I am a creative, stylish baking and pastry arts major in Atlanta.
  56. And in the past few
  57. years I have noticed
  58. a
  59. sudden spike and decrease in
  60. the
  61. concern for
  62. Covid 19
  63. the CDC has been pretty consistent with its guidelines of social distancing.
  64. However,
  65. in the city of Atlanta, I have not seen much conforming to those guidelines.
  66. However, I have been keeping up to date with my
  67. vaccinations and social distancing and wearing masks
  68. to stay healthy and hopefully
  69. my knowledge of
  70. entrepreneurship will
  71. over
  72. come on
  73. the
  74. effects of the pandemic
  75. to the restaurants in the economy.