Semilla Agreste

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by Daniel Sanchez Gaviria1 view·Updated May 22, 2024
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  1. Hello, welcome to
  2. Sida Greste presentation on our premium Colombian coffee.
  3. We're truly excited to have you here as we introduce you
  4. to a range of high quality coffee sourced from renowned Colombian regions
  5. at
  6. Sama.
  7. We specialize in exporting premium Colombian coffee to international markets.
  8. Our commitment to delivering exceptional
  9. quality and ensuring customer satisfaction
  10. is at the core of everything we do.
  11. We took immense pride in offering a wide selection of Colombian coffee profiles
  12. ranging from standard to exceptional quality according
  13. to the specialty coffee Association scores.
  14. Every batch of our coffee is meticulously
  15. selected and graded to meet international standards.
  16. Colombia benefits from having one of the most diverse climates
  17. in a variety in geographic altitudes
  18. to produce different tasting and different quality
  19. coffee profiles
  20. in the northern part of the country.
  21. Sierra Nevada
  22. coffee from this region benefits from the unique microclimate
  23. created by the proximity of the Sierra Nevada mountains
  24. to the Caribbean Sea.
  25. The combination of high altitude rich volcanic soil and
  26. ample rainfall results in a coffee with a bright acidity
  27. medium body and notes of citrus, floral and tropical fruits
  28. towards the south
  29. and
  30. WEA
  31. HLA is celebrated for its diverse terrain which includes mountains,
  32. valleys and plateaus.
  33. Coffee grown here is known for its balanced flavor profile
  34. with notes of chocolate caramel and nuts.
  35. The region's distinct wet and dry seasons contribute to
  36. the development of complex flavors and a velvety mouth feel
  37. nearby
  38. in
  39. Narino,
  40. high altitude and a cool temperature create ideal conditions
  41. for slow coffee bean maturation resulting in a coffee with exceptional sweetness,
  42. acidity and complexity.
  43. Coffee from Norio
  44. is often characterized by its bright acidity,
  45. floral aroma
  46. and fruity notes such as berries and stone fruits.
  47. Also
  48. in
  49. Kauka, coffee from
  50. Kauka benefits from the regions of volcanic soil in a varied microclimates
  51. resulting in a coffee with a rich full bodied flavor and pronounced acidity.
  52. Kauka
  53. coffee often exhibits notes of cocoa, spices and red fruits with a lingering finish
  54. that delights the palate
  55. in Kala
  56. Valley
  57. located within the
  58. Kalka region. The Kalka
  59. Valley is known for its lush landscapes and optimal growing conditions.
  60. Coffee from this area is prized for its well
  61. bound balanced flavor profile with notes of caramel,
  62. honey and citrus.
  63. The region's consistent climate and fertile
  64. soil contribute to the coffee's exceptional quality
  65. and consistence.
  66. Coffee from
  67. Risaralda.
  68. Risaralda mountains terrain and tropical climate create
  69. an ideal environment for coffee cultivation.
  70. Coffee from this region is distinguished by its vibrant acidity,
  71. medium body and complex flavor profile.
  72. Expect to find notes of tropical fruits,
  73. caramel and floral undertones and coffee from Risaralda.
  74. Kolo
  75. is one of the smallest coffee producing regions
  76. in Colombia.
  77. But its coffee packs a punch in terms of flavor and quality
  78. coffee from KLO
  79. is known for its bright acidity, medium body and delicate sweetness.
  80. You'll often encounter notes of citrus, honey and nuts and coffee from this region.
  81. Also
  82. Kaldis.
  83. Kaldis is celebrated for its diverse microclimates which contribute
  84. to the complexity and richness of its coffee.
  85. Coffee from
  86. Caldas is characterized by its medium body to full body
  87. balanced acidity.
  88. In notes of chocolate, caramel and stone fruits.
  89. The region's coffee is prized for its smooth lingering finish
  90. and overall complexity.
  91. Logistics. We handle both national and international logistics.
  92. Ensuring seamless transportation of our product.
  93. Our certified transport and customs agency facilitate smooth transactions
  94. and timely deliveries.
  95. Monthly export capacity vary
  96. ranging from standard to exceptional quality
  97. and in quantities tailored to your needs
  98. to determine a price.
  99. A formal quote is requested for the quantity
  100. in relation to the qualities presented according to the
  101. SC A scores,
  102. Canada requires a buyer from the
  103. for the purchase to be effective.
  104. This means that just as Sila
  105. Agresta is capable of exporting
  106. an importer is needed
  107. in the receiving country
  108. to execute the sale according to the international regulations,
  109. quality and traceability resources.
  110. Our suppliers maintain strict quality control measures,
  111. ensuring traceability and consistency in every batch of
  112. coffee we work with experienced professionals such as Macarena
  113. Suga,
  114. a certified Arabica grater to maintain the highest standards of quality,
  115. please feel free to contact us at the number
  116. shown above
  117. and let us know if you have any questions we're looking forward to hearing from you.
  118. We hope the opportunity to do business and the door has opened.
  119. We'll talk to you soon.
  120. Thank you very, very much.