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Diet and Chronic Kidney Disease
JT
by
Jessica Torres
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Updated Feb 11, 2022
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Chapters
00:00
Chapter 1
00:15
Chapter 2
00:32
Chapter 3
00:33
Chapter 4
00:39
Chapter 5
00:41
Chapter 6
01:03
Chapter 7
01:14
Chapter 8
01:16
Chapter 9
01:26
Chapter 10
01:30
Chapter 11
01:32
Chapter 12
01:51
Chapter 13
01:53
Chapter 14
01:55
Chapter 15
02:24
Chapter 16
02:35
Chapter 17
02:37
Chapter 18
03:29
Chapter 19
03:40
Chapter 20
03:42
Chapter 21
04:04
Chapter 22
04:14
Chapter 23
04:16
Chapter 24
04:40
Chapter 25
04:49
Chapter 26
04:51
Chapter 27
05:14
Chapter 28
05:21
Chapter 29
05:23
Chapter 30
05:58
Chapter 31
06:07
Chapter 32
Audio Transcript
Auto-generated
00:01 - 00:07
Hello. My name is Jessica Aurora Torres Reggiano. In this presentation.
00:07 - 00:11
I'm going to answer some questions about the article,
00:11 - 00:14
Diet and chronic kidney disease.
00:17 - 00:22
What is the definition of chronic kidney disease? It is the presence of majority.
00:22 - 00:27
Severally increased levels of urine album in expression and
00:27 - 00:31
or a rapid decline in glamorous color frustration.
00:31 - 00:32
Great.
00:34 - 00:35
So
00:35 - 00:37
it happens in the
00:38 - 00:39
kidneys functions.
00:44 - 00:47
What is glamorous color filtration rate?
00:47 - 00:52
It is the amount of blood filtered of some substance per unit time
00:52 - 00:55
I reported in milliliters per minute.
00:56 - 00:57
Do you want
00:57 - 01:00
To
01:00 - 01:03
1.73 m2 body surface area
01:04 - 01:06
here we can see
01:06 - 01:13
when there is a normal gramma gramma, regular filtration rate, kidney disease and
01:13 - 01:14
kidney failure.
01:18 - 01:23
According to this article. What are the two main causes of chronic kidney disease,
01:24 - 01:27
diabetes and hypertension?
01:27 - 01:28
Both
01:29 - 01:30
can cause
01:30 - 01:31
this disease
01:34 - 01:40
according to this article. What are the what is the impact of obesity on netflix?
01:41 - 01:41
The singleness
01:42 - 01:46
of our must increase with obesity because
01:47 - 01:51
the metabolic demands of the body have substantially increased.
01:53 - 01:53
Right.
01:57 - 01:59
According to this article,
02:00 - 02:05
is the impact of a high protein diet on the function of kidneys.
02:06 - 02:12
Hi, animal pertain intake interferes with the kidney's ability to alter,
02:12 - 02:14
regulate glamorous color for
02:15 - 02:19
capillary blood flow by triggering humorous
02:19 - 02:22
and local mediators that beside regulate
02:22 - 02:24
different arterial
02:25 - 02:27
as we can see
02:27 - 02:31
here it happens there import outdoor regulation
02:32 - 02:36
when you eat high animal protein in your diet
02:39 - 02:41
according to this article.
02:41 - 02:44
What are the recommendations of protein intake
02:44 - 02:47
for patients with chronic kidney disease?
02:47 - 02:49
In 2000 and 2010,
02:50 - 02:56
the Academy of Nutrition and Dietetics recommends that dietary pertained intake
02:56 - 03:04
be maintained at 0.6 to 0.8 g per kilogram per day.
03:05 - 03:07
When the GFR. is
03:07 - 03:09
less than 15
03:10 - 03:12
milliliters per minute.
03:12 - 03:15
But when the g f r is less than
03:16 - 03:18
20 mL per minute,
03:18 - 03:22
then a very low pertained diet is recommended
03:22 - 03:25
From 0.3
03:25 - 03:29
to 0.5 g per kilogram per day.
03:31 - 03:32
I'm bold.
03:33 - 03:38
Animal and vegetable pertain are recommended
03:39 - 03:39
do
03:40 - 03:42
load its intake
03:44 - 03:46
according to this article.
03:46 - 03:52
What is the recommendation of sodium for patients with chronic kidney disease?
03:52 - 03:56
Nutrition guidelines recommend sodium intake less than
03:57 - 03:59
2.4 g per day.
04:00 - 04:04
But ideal intake Mayberry by age and comorbidities
04:05 - 04:06
like when
04:06 - 04:08
there is hypertension.
04:09 - 04:11
The recommendation is
04:11 - 04:14
to take off all the salt
04:15 - 04:16
food
04:17 - 04:18
and processed food
04:18 - 04:20
according to this article.
04:20 - 04:24
What is the recommendation regarding fruits and vegetables?
04:24 - 04:26
And what is the reason for this?
04:26 - 04:29
The recommendation is a diet high in fruits
04:29 - 04:34
and vegetables because they are associated with lower indigenous
04:34 - 04:35
as it loads
04:35 - 04:36
and those
04:37 - 04:40
lower workload for each individual note? From
04:41 - 04:46
So almost every fruit and vegetable is high recommended
04:47 - 04:50
with patients with CKD.
04:53 - 04:55
According to this article,
04:55 - 05:01
what is the recommendation regarding dietary fiber And what is the reason for this?
05:01 - 05:05
High fiber? Diets may be protective insecurity
05:05 - 05:09
by promoting the growth of common cell bacteria
05:09 - 05:13
that strengthens the gastro intestinal permeability career
05:14 - 05:15
we can find fiber
05:16 - 05:21
in almost every fruit, vegetables and whole grains.
05:25 - 05:30
What is the role of dash diet in the treatment of chronic kidney disease?
05:30 - 05:33
For persons with CKD,
05:33 - 05:37
the Dash diet may be modified to achieve
05:37 - 05:43
approaching intake of 0.6 to 0.8 g per kilogram
05:43 - 05:44
thursday,
05:45 - 05:47
as well as lower phosphorus intake
05:48 - 05:48
from
05:49 - 05:53
0.8 to 1.0 g per day
05:53 - 05:54
and potassium
05:54 - 05:55
From 2
05:56 - 05:58
to 4 g per day intake.
05:59 - 06:03
So we have to do these modifications
06:04 - 06:06
with CKD patients
06:08 - 06:10
and that's all.
06:11 - 06:12
Thank you for your
06:13 - 06:14
attention
06:15 - 06:16
and have a good afternoon.
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