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by Hams El Zonfouly1 view·Updated Nov 14, 2022
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  1. Hi today I'm gonna talk about cancer. Cancer at this high.
  2. Today I'm gonna talk about cancer high. Today I'm gonna talk about cancer.
  3. Cancer is a disorder of cell growth, abnormal cell division.
  4. It is not controlled and can invade other tissues and spread all over the body.
  5. Cancer is the second leading cause of mortality in the U. S. A.
  6. There are many unknowns about what causes cancer.
  7. Something's put us at a higher risk. However, the actual
  8. evidence is still not profound regarding nutrition in general.
  9. It is well known that poor nutrition increases the risk of
  10. cancer.
  11. For example,
  12. there are many others that can put us at a
  13. higher risk of developing cancer such as processed meats,
  14. salami, hot dogs, cooking food at a high temperature,
  15. low fiber food and high or rich saturated fat food.
  16. But still there is no direct link that this food causes.
  17. That specific type of cancer nutrition therapy is a science of nutrition
  18. that benefits overall wellness and has
  19. therapeutic benefits to help manage cancer.
  20. It is accomplished by doing nutrition assessment, diagnosis and intervention
  21. for nutrition assessment assessing patients nutritional status
  22. is essential to see where they are.
  23. Many patients lose weight.
  24. They become malnourished and lose muscle mass at that disease.
  25. This disease that the body go through the wasting process.
  26. The longer the history of cancer,
  27. the more extended the cancer treatment and the more
  28. the patient is suspected to malnutrition so that patients
  29. have,
  30. okay for example, Pink
  31. for example, pancreatic cancer and gi cancer are at higher risk of malnutrition.
  32. As digestion and absorption processes will be compromised.
  33. The assessment is done or performed by two different tools P. G. S. G. A.
  34. And must for nutrition diagnosis,
  35. diagnosis depends on on three factors type of cancer,
  36. tumor burden and treatment modality
  37. possible diagnosis include inadequate oral intake,
  38. inadequate fluid intake and alter G.
  39. I. T. Function.
  40. This helps provide the patient with that explanation or supplementation.
  41. Sometimes the patient needs
  42. to feeding and sometimes they need I. V. Feeding.
  43. Talking about the nutrition intervention,
  44. nutrition intervention for the side effects of cancer and cancer treatment.
  45. I'm gonna start talking about nausea, vomiting and early satiety.
  46. Sometimes people talk people taking chemotherapy
  47. experience severe symptoms that do not tolerate
  48. the side effects of nutrition such as
  49. nausea vomiting and abdominal bowel movement.
  50. So some people,
  51. on the other hand receive radiation therapy and those experience this Fadia
  52. and pain when swallowing because of the radiation.
  53. So the use of nutrition intervention for common side effect
  54. of cancer and treatment to address nutritional status and to increase
  55. the density of the patients
  56. mm.
  57. Like some people taking chemotherapy experienced severe symptoms that do
  58. not tolerate the side effects of nutrition such as nausea,
  59. vomiting and abdominal bowel movement.
  60. Others who receive radiation therapy
  61. may experience this failure
  62. and may have much pain
  63. when swallowing because of the radiations.
  64. So the use of nutrition intervention for
  65. common side effects of cancer and treatment
  66. to address nutritional status is to increase the density of the patient's food.
  67. To make every bite count for example is to make and nutrient
  68. is to make a nutrient dense smoothie to increase all intake.
  69. Another thing is to consider selecting a high caloric or a high key low calorie,
  70. high protein nutritional beverage.
  71. This will help to reach our goal to take
  72. the suitable amount of nutrients needed for each patient.
  73. This geisha, which is some patients experience alter taste.
  74. These changes are very common.
  75. Some patients stays metal and some flavors. Nothing
  76. at the time.
  77. The patient is advised to use plastic utensils other than metal instances
  78. to improve their nutrition intake.
  79. Another side effect, which is anorexia.
  80. Cancer treatment also causes anorexia which is loss of appetite.
  81. Patients and anorexia are advised patients with anorexia are advised to
  82. eat smaller frequent meals and limit fluids to avoid early fullness.
  83. Keeping the patients
  84. or giving the keeping the patient's favorite food
  85. available is always preferred to increase their patients appetite
  86. nutrition intervention during chemotherapy and radiation therapy,
  87. patients with chemo and radiation therapy who
  88. cannot ingest adequate fluids or oral food
  89. and are malnourished, need specialized nutrition support to the body
  90. with the needed nutrients
  91. at that time,
  92. central or parental nutrition is considered.
  93. Central nutrition is considered or is indicated for
  94. patients with a functional with a functioning G.
  95. I tract who have
  96. Inadequate auto intake for 7-14 days.
  97. While for parental nutrition is for patients who cannot
  98. eat or absorb enough food through to feeding formula
  99. or by mouth
  100. so they need another replacement
  101. for nutrition therapy,
  102. nutrition intervention before and after surgery patient surgery is a controlled
  103. trauma that would need increase in the patient's energy and protein.
  104. That's why it is recommended that
  105. to provide a good nutrition intervention before the surgery.
  106. To avoid malnutrition.
  107. After surgery, unless the gut is not working, it is recommended to use
  108. central
  109. nutrition
  110. to stimulate
  111. intestine
  112. and to reduce complications.
  113. Nutrition intervention for hematopoietic cells, transplantation.
  114. Aspirin recommend for patients with bone
  115. marrow transplants who are malnourished and with
  116. no oral intake is to do dietary counseling for food that they impose.
  117. That may impose ingestion risk.
  118. Aspirin recommend
  119. for patients with bone marrow transplant.
  120. As we recommend for patients with bone marrow transplant
  121. who are malnourished
  122. and with no oral
  123. intake is to
  124. do dietary counseling
  125. for the food that that may impose infection high risk and safe food handling
  126. also
  127. enter nutrition for patients with a functioning gut.
  128. After nutrition intervention, monitoring and evaluation is essential
  129. to monitor and evaluate weight and weight changes. That
  130. and monitoring and evaluation is essential.
  131. Weight and weight changes should be measured also,
  132. caloric and protein intake must be determined to avoid the risk of malnutrition.
  133. To sum it up and as a conclusion for what I mentioned,
  134. nutrition is essential for people fighting cancer,
  135. nutrition fuels the body to maintain muscle
  136. and lean mass to perform daily activities.
  137. It is also necessary for healing and supporting immune function
  138. during cancer treatment
  139. as well.
  140. Nourished patients can be can get the right amount of treatment at
  141. the right time to manage the side effects of cancer treatment.