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Food presentation for Computer Application I
SD
by
Sneh Dagar
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Updated Jun 10, 2022
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00:02 - 00:03
My name is Nate Dagger.
00:03 - 00:09
And this is my three course meal presentation for computer application.
00:09 - 00:13
My three course meal name is the Indian twist.
00:14 - 00:16
All the dishes which are presented in this
00:16 - 00:19
presentation are all vegetarian dishes because I'm vegetarian.
00:20 - 00:23
So for my appetizer, I have samosa,
00:24 - 00:29
this is baked pastry filled with potato filling and
00:29 - 00:31
you can eat this with different kinds of sauces,
00:31 - 00:32
including like tamarind sauce.
00:33 - 00:35
For the nutrient facts
00:35 - 00:38
to make a samosa, it requires 2 62 calories,
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which is a lot
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for the ingredients.
00:42 - 00:45
You need to use a lot of spices for this,
00:45 - 00:48
especially one of the main ingredients is all purpose flour
00:49 - 00:51
for how to make it.
00:52 - 00:56
Your first step is you let 3-4 potatoes boil and then you let them cool down.
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While this is happening, you make the dough
01:01 - 01:04
and then to make the stuffing, you take the potatoes,
01:04 - 01:08
crumble them up and then mix them with all the spices that you have.
01:08 - 01:08
Okay
01:09 - 01:13
now the tricky step is making the samosa itself.
01:14 - 01:18
You take the dough, make it into a cone shape and inside the cone shape,
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fill the stuffing inside and closes tightly
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and make sure no bubbles are formed
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and then you put this in a pan to fry and then your samosas are ready.
01:30 - 01:33
This is a video, you can use to reference
01:38 - 01:42
for my male meal, I have entrepreneur and non,
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this is a vegetarian North indian dish made with cottage cheese.
01:47 - 01:51
A lot of people who have 8,9 so it's not a different thing,
01:52 - 01:53
the nutrient facts.
01:53 - 01:56
These are the nutrient facts of mantra preneurs,
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One Cup of serving has 2 82 calories.
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Even though this is a lot of calories, it's pretty healthy.
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What
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for the ingredients?
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These are the amount of ingredients which you need to
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make entrepreneur and obviously the main ingredient is paneer itself
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to making a non, these are all the ingredients required.
02:16 - 02:20
Main ingredient is far and probably baking powder.
02:23 - 02:26
Now how to make metal premier.
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So you heat the pan um fry some of the stuff to make it make a gravy and then
02:32 - 02:38
in the gravy you add in the premier and let it boil and you get a good mixture.
02:38 - 02:40
Now how to make a denon
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um you take the dough and then put a lot of stuff in it.
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All the rest of the readings that you have and put it in the oven.
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And these are two video links which you
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can use for reference while making these dishes.
02:59 - 03:03
All the dishes which I've shown are not easy to make,
03:03 - 03:06
they require a lot of steps and hard work but they're really tasty.
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So you should definitely give them a try
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for my dessert. I have reasonable I this is another version of paneer.
03:14 - 03:16
So paneer again it's like cottage cheese.
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So in this one cottage cheese,
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it's basically soaked in flavored milk and it tastes really good.
03:22 - 03:25
You can eat it while it's hot or you can let it cool down.
03:25 - 03:27
I personally like it cool down.
03:28 - 03:32
Um this is originated in India obviously from the bengal region.
03:34 - 03:41
The nutrient facts one cover for a small, I include has 1 91.44 calories
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and the ingredients required. Our rescue las
03:46 - 03:48
Olas itself is sweet.
03:48 - 03:50
You can eat the Rescue laws if you're in a
03:50 - 03:53
big hurry but um in order to make arrests mala,
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you can soak out the
03:55 - 03:59
syrup from the Rescue Olas and they'll still taste the same
03:59 - 04:02
as personalized once you go through the necessary procedure for it.
04:03 - 04:08
This is just an easy way to make it. Otherwise it requires a lot of effort to make the
04:08 - 04:12
make a dough which looks exactly like rascal as So
04:13 - 04:14
I like to do this way instead
04:16 - 04:17
now how to make it.
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So you squeeze out the syrup out of the
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Rescue La's and then pour them into milk and then
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Add the Saffron in it and then like keep the lid on for
04:27 - 04:31
like two minutes and then they're ready and then you can enjoy them.
04:32 - 04:37
You can put it in the fridge er and let it be cold for a while and then eat it later.
04:37 - 04:41
Or you can eat it hard. A lot of people like it hot. Some like it cold.
04:41 - 04:44
This is a video you can use for reference
04:48 - 04:51
and that's it for my presentation. Thank you
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