Food presentation for Computer Application I

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by Sneh Dagar7 views·Updated Jun 10, 2022

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  1. My name is Nate Dagger.
  2. And this is my three course meal presentation for computer application.
  3. My three course meal name is the Indian twist.
  4. All the dishes which are presented in this
  5. presentation are all vegetarian dishes because I'm vegetarian.
  6. So for my appetizer, I have samosa,
  7. this is baked pastry filled with potato filling and
  8. you can eat this with different kinds of sauces,
  9. including like tamarind sauce.
  10. For the nutrient facts
  11. to make a samosa, it requires 2 62 calories,
  12. which is a lot
  13. for the ingredients.
  14. You need to use a lot of spices for this,
  15. especially one of the main ingredients is all purpose flour
  16. for how to make it.
  17. Your first step is you let 3-4 potatoes boil and then you let them cool down.
  18. While this is happening, you make the dough
  19. and then to make the stuffing, you take the potatoes,
  20. crumble them up and then mix them with all the spices that you have.
  21. Okay
  22. now the tricky step is making the samosa itself.
  23. You take the dough, make it into a cone shape and inside the cone shape,
  24. fill the stuffing inside and closes tightly
  25. and make sure no bubbles are formed
  26. and then you put this in a pan to fry and then your samosas are ready.
  27. This is a video, you can use to reference
  28. for my male meal, I have entrepreneur and non,
  29. this is a vegetarian North indian dish made with cottage cheese.
  30. A lot of people who have 8,9 so it's not a different thing,
  31. the nutrient facts.
  32. These are the nutrient facts of mantra preneurs,
  33. One Cup of serving has 2 82 calories.
  34. Even though this is a lot of calories, it's pretty healthy.
  35. What
  36. for the ingredients?
  37. These are the amount of ingredients which you need to
  38. make entrepreneur and obviously the main ingredient is paneer itself
  39. to making a non, these are all the ingredients required.
  40. Main ingredient is far and probably baking powder.
  41. Now how to make metal premier.
  42. So you heat the pan um fry some of the stuff to make it make a gravy and then
  43. in the gravy you add in the premier and let it boil and you get a good mixture.
  44. Now how to make a denon
  45. um you take the dough and then put a lot of stuff in it.
  46. All the rest of the readings that you have and put it in the oven.
  47. And these are two video links which you
  48. can use for reference while making these dishes.
  49. All the dishes which I've shown are not easy to make,
  50. they require a lot of steps and hard work but they're really tasty.
  51. So you should definitely give them a try
  52. for my dessert. I have reasonable I this is another version of paneer.
  53. So paneer again it's like cottage cheese.
  54. So in this one cottage cheese,
  55. it's basically soaked in flavored milk and it tastes really good.
  56. You can eat it while it's hot or you can let it cool down.
  57. I personally like it cool down.
  58. Um this is originated in India obviously from the bengal region.
  59. The nutrient facts one cover for a small, I include has 1 91.44 calories
  60. and the ingredients required. Our rescue las
  61. Olas itself is sweet.
  62. You can eat the Rescue laws if you're in a
  63. big hurry but um in order to make arrests mala,
  64. you can soak out the
  65. syrup from the Rescue Olas and they'll still taste the same
  66. as personalized once you go through the necessary procedure for it.
  67. This is just an easy way to make it. Otherwise it requires a lot of effort to make the
  68. make a dough which looks exactly like rascal as So
  69. I like to do this way instead
  70. now how to make it.
  71. So you squeeze out the syrup out of the
  72. Rescue La's and then pour them into milk and then
  73. Add the Saffron in it and then like keep the lid on for
  74. like two minutes and then they're ready and then you can enjoy them.
  75. You can put it in the fridge er and let it be cold for a while and then eat it later.
  76. Or you can eat it hard. A lot of people like it hot. Some like it cold.
  77. This is a video you can use for reference
  78. and that's it for my presentation. Thank you