food

MK
by Mayu Kasahara0 views·Updated Oct 21, 2022
Re-use contentCreate your own

Audio TranscriptAuto-generated

  1. Hi I'm Maya today I'm going to talk about food.
  2. This is my presentation outline.
  3. Number one is introduction. Number two is
  4. a related topics and number three is conclusion.
  5. No, let's start with an introduction.
  6. The topic I chose is food.
  7. I chose this topic because s disease a hot topic this century and
  8. I was curious about what I could do to help achieve the as a
  9. as a disease.
  10. Also I'm interested in food less or waste issues because I work part time in
  11. the restaurant but I know that a lot of food was being thrown away.
  12. So I became so I became interested in this issue
  13. and I think facing this problem and thinking
  14. solution is really important for human lives.
  15. So I explained these lessons in detail
  16. First, do you know which that? S disease
  17. the food loss is related to
  18. it is a 12 responsible consumption and production.
  19. This aim to decrease the amount of loss or waste per capital worldwide.
  20. Second,
  21. I am interested in what amount of food is wasted in the world.
  22. I hear it in Japan
  23. that model food wasted is higher.
  24. So I want to know the current actual food lost in Japan.
  25. Third,
  26. food loss is not an ill 11 issue for
  27. 11 issue for us.
  28. This issue is related to us deeply and we must solve it.
  29. Her food loss is related to our lives
  30. is it may increase global warming.
  31. She wrote admitted by burning food contributes to global warming.
  32. Next I'd like to talk about some questions related to food and answer them.
  33. The first question is what are the global issue related to food?
  34. The answer to them is as you know food loss or waste. So what if food loss and waste?
  35. In other words, what is the difference between food loss and food waste?
  36. Food loss means
  37. an intentional food waste
  38. for example, food waste generated in the production process.
  39. When the other hand,
  40. food waste means brunt hilly disposal.
  41. For example, food waste generated in the home and restaurant.
  42. I searched for a model food loss and waste in Japan
  43. according to the other goal,
  44. 28.42 million tons per year and 6.46 million tons of
  45. food loss and 2.89 million tons are lost from households
  46. Compared to other countries. Japan had the first highest food loss.
  47. So what should we do to prevent this issue? I load down three ways
  48. First
  49. use up and eat that food.
  50. 2nd is do not over buy food
  51. and finally as by imperfect foods. Brown telly,
  52. let's see what measures Japan has taken.
  53. Three companies were used as examples.
  54. First family might improve improvement in primitive
  55. a complete reservation system for christmas cake
  56. in december. This is because eliminates food waste.
  57. The second company as KFC KFC has launched and
  58. in initiated
  59. to
  60. donate protect food through any N P O. S.
  61. The 3rd company is a cook pot.
  62. This app introduced the Echo
  63. that Rickman's using that food without waste.
  64. In conclusion,
  65. I understand the importance of food loss
  66. and waste through making this presentation.
  67. So I thought again that each of us needs to face
  68. this issue and do what we can to be,
  69. do what we can to address it.
  70. Thank you for listening.