Solutions
Pricing
Log in
Teams
Get started
Log in
Get started
Choi Young Gyu
YC
by
YOUNGGYU CHOI
·
6 views
·
Updated Jan 11, 2021
Share
Embed
Re-use content
Create your own
Audio Transcript
Auto-generated
00:01 - 00:01
nice to meet you.
00:02 - 00:03
I'm trade Younggu.
00:04 - 00:08
However companion you during your busier in advance, I would
00:08 - 00:12
like to introduce you toe spatial Korean food that we
00:12 - 00:13
will eat.
00:14 - 00:20
Each name is Moon TG is a spatial Korean style.
00:20 - 00:21
Oh, beef.
00:21 - 00:22
That can be It'll make Korean.
00:25 - 00:28
It is caught in chance about the size of the
00:28 - 00:33
term. And it sounds like mountain mountain as, ah, Western
00:34 - 00:36
expression chop chop or chunk chunk.
00:37 - 00:38
That's why it is called Monte.
00:39 - 00:43
Funny name and it solved on the plate in Traditionally,
00:44 - 00:48
even if you reverse the plate, this chance do not
00:48 - 00:50
fall easily on the ground.
00:51 - 00:55
Horrible. Please do not really turn the plate or will
00:55 - 00:56
to check.
00:56 - 01:05
This is a Rachael traditional food called in Korea and
01:06 - 01:08
it is one of the top 10 foods.
01:08 - 01:15
Dale, I expect you will like this pause for a
01:16 - 01:18
moment and look at this picture.
01:18 - 01:20
What does it look like?
01:21 - 01:23
It looks a little different from the beef.
01:23 - 01:27
You used to know this is a wrong beef, but
01:28 - 01:29
it is a little coupe.
01:33 - 01:37
It is a salty, spicy, our little and all over.
01:38 - 01:38
Really train.
01:40 - 01:42
You can enjoy it like a rail stick resource.
01:43 - 01:44
Not just rolled beef.
01:46 - 01:50
Many Koreans actually don't know much about this food too.
01:52 - 01:55
But I think not only Koreans, but it's falling.
01:56 - 02:01
Us would like each taste and because it is a
02:01 - 02:03
definitely row beef.
02:03 - 02:06
So it is very fresh.
02:09 - 02:10
It is not equal.
02:10 - 02:14
But some are similar with the row beef you have
02:14 - 02:19
known. Yeah, but has some distance to them.
02:20 - 02:25
But I'm guarantee and will be as delicious as there.
02:28 - 02:31
If it seems like I want to eat very much.
02:31 - 02:32
You saw it.
02:33 - 02:38
Exactly. I'm expecting this is really good for me and
02:39 - 02:39
maybe you too.
02:41 - 02:44
I look forward to eating multi with you.
02:46 - 02:49
If there is anything I need to know, we're not.
02:49 - 02:51
Depends about you in the food.
02:52 - 02:53
Please contact me here.
02:55 - 02:57
I hope this food will have you.
02:59 - 03:01
And this video will help you.
03:02 - 03:03
Thank you.
03:03 - 03:04
And see you next week.
03:05 - 03:05
Goodbye.
See full transcript