Choi Young Gyu

YC
by YOUNGGYU CHOI6 views·Updated Jan 11, 2021

Audio TranscriptAuto-generated

  1. nice to meet you.
  2. I'm trade Younggu.
  3. However companion you during your busier in advance, I would
  4. like to introduce you toe spatial Korean food that we
  5. will eat.
  6. Each name is Moon TG is a spatial Korean style.
  7. Oh, beef.
  8. That can be It'll make Korean.
  9. It is caught in chance about the size of the
  10. term. And it sounds like mountain mountain as, ah, Western
  11. expression chop chop or chunk chunk.
  12. That's why it is called Monte.
  13. Funny name and it solved on the plate in Traditionally,
  14. even if you reverse the plate, this chance do not
  15. fall easily on the ground.
  16. Horrible. Please do not really turn the plate or will
  17. to check.
  18. This is a Rachael traditional food called in Korea and
  19. it is one of the top 10 foods.
  20. Dale, I expect you will like this pause for a
  21. moment and look at this picture.
  22. What does it look like?
  23. It looks a little different from the beef.
  24. You used to know this is a wrong beef, but
  25. it is a little coupe.
  26. It is a salty, spicy, our little and all over.
  27. Really train.
  28. You can enjoy it like a rail stick resource.
  29. Not just rolled beef.
  30. Many Koreans actually don't know much about this food too.
  31. But I think not only Koreans, but it's falling.
  32. Us would like each taste and because it is a
  33. definitely row beef.
  34. So it is very fresh.
  35. It is not equal.
  36. But some are similar with the row beef you have
  37. known. Yeah, but has some distance to them.
  38. But I'm guarantee and will be as delicious as there.
  39. If it seems like I want to eat very much.
  40. You saw it.
  41. Exactly. I'm expecting this is really good for me and
  42. maybe you too.
  43. I look forward to eating multi with you.
  44. If there is anything I need to know, we're not.
  45. Depends about you in the food.
  46. Please contact me here.
  47. I hope this food will have you.
  48. And this video will help you.
  49. Thank you.
  50. And see you next week.
  51. Goodbye.