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Kitchen Fundamentals Instructions
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Mercedes Parker
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Updated Dec 8, 2020
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00:00 - 00:01
Welcome back, everybody.
00:02 - 00:05
And in this video instruction set up, we're going to
00:05 - 00:08
talk a little bit about the kitchen Fundamental choice board
00:08 - 00:11
instruction so that you have a pretty clear view about
00:11 - 00:13
what you need to complete why and when.
00:13 - 00:16
So the first thing that I should bring up to
00:16 - 00:20
you is that you should be first working to complete
00:20 - 00:23
the stuff in that first column on the left hand
00:23 - 00:26
side of the choice board, the one that says lab
00:26 - 00:29
training. So you have to complete that first instruction video
00:30 - 00:32
first to be eligible just for the labs in general.
00:33 - 00:36
And then, as before, you actually do each of the
00:36 - 00:36
additional labs.
00:37 - 00:39
You have to complete that lab training in addition to
00:40 - 00:42
it. So, for example, in order to do the Plato
00:43 - 00:45
lab as you're ready, you gotta wash their both of
00:45 - 00:47
those videos and walk yourself through the demo.
00:48 - 00:51
When you go to your cookies or your pop tarts,
00:51 - 00:52
you have thio.
00:52 - 00:55
You'll have to go back after you finish those labs
00:55 - 00:57
and make some time to do that one.
00:58 - 00:59
And I say, make some time.
00:59 - 01:02
You'll have plenty of time because none of the other
01:03 - 01:05
activities on the right are going to be required for
01:05 - 01:09
grading but will provide opportunities to help and continue to
01:09 - 01:09
grow you as a chef.
01:10 - 01:13
So those aren't just dead assignments to the right.
01:14 - 01:17
But I'm not going to require certain amount of them
01:17 - 01:19
to be completed this week solely because if you were
01:20 - 01:23
actively completing the lab training and the lab simultaneously as
01:23 - 01:26
we go through the group week, you won't have much
01:26 - 01:28
time as downtime to do those things.
01:29 - 01:31
Um, but they're there if you need them, so that
01:31 - 01:33
you can pick and choose what ways you'd like to
01:33 - 01:34
enrich yourself.
01:35 - 01:38
Always be sure to review that live lab schedule.
01:39 - 01:41
That's a little screenshot overview of that.
01:42 - 01:43
Be sure to access that in Google Classroom.
01:44 - 01:47
It's elicit as live lab, and it's to the date
01:47 - 01:50
you're looking across the grid, so each of the lab
01:50 - 01:51
days is labeled.
01:51 - 01:52
Everything's all organized.
01:53 - 01:56
If you need a more explicit walk through over what
01:56 - 01:58
your live day is, and when I feel free to
01:58 - 02:02
contact the next thing you need to Dio is be
02:02 - 02:06
mindful that if you're not in a lab or preparing
02:06 - 02:08
for a lab or prepping for it, doing those materials.
02:09 - 02:11
Please be working on a choice sports selection.
02:12 - 02:15
That is a representation of you.
02:15 - 02:16
That is a representation of me.
02:17 - 02:19
So let's do each other a huge, solid and maintaining
02:20 - 02:24
good academic integrity and continuing to progress, even though there
02:24 - 02:26
might not be a great being shoved down your throat
02:29 - 02:31
now for by people who are struggling a little bit.
02:32 - 02:36
This choice board counts as a daily grade replacement eligible
02:37 - 02:41
assignment, meaning that any daily grade that exists, that is
02:41 - 02:43
not what you want it to be.
02:43 - 02:43
It could be a 60.
02:44 - 02:44
It could be a zero.
02:44 - 02:46
It could be in a five.
02:47 - 02:50
Completing those assignments on the board can replace that grade
02:51 - 02:55
entirely, not major grades, just daily grades, but still a
02:55 - 02:55
huge benefit.
02:56 - 02:56
You know how that works.
02:57 - 03:02
Take that opportunity, then be mindful that when you're in
03:02 - 03:04
the lab, there's a lot to be mindful of.
03:04 - 03:10
Honestly, be following the lab safety procedures and protocols, especially
03:11 - 03:13
if you are at home or face to face.
03:13 - 03:14
It doesn't really matter.
03:14 - 03:18
It's It's extremely important that you follow those sanitation procedures
03:19 - 03:22
because it's in good health and wellness and good food
03:22 - 03:27
safety for my learners that are absent on a day
03:27 - 03:31
over their lab or a synchronous on a day?
03:31 - 03:34
Or are a at home learner who might not have
03:34 - 03:37
supervision during the time or whatever other scenario that renders
03:37 - 03:40
you unable to follow the lab schedule that I have
03:40 - 03:41
on the board.
03:41 - 03:45
You can do your lab as scheduled on my board
03:45 - 03:47
with me, and I'll have the meat open for you
03:47 - 03:49
to pin on pin in and ask questions.
03:50 - 03:54
Or you could still do that life a synchronously as
03:54 - 03:56
long as you take five photos of documentation or a
03:56 - 03:59
two minute video, either, or if you wanna take both
03:59 - 04:01
great but only what's required.
04:01 - 04:05
But what's required for both is that you have to
04:05 - 04:05
have active supervision.
04:06 - 04:08
So, like your first part of your video needs to
04:08 - 04:10
be a parent or guardian like Hey, I'm right here.
04:10 - 04:12
I'm I'm here toe put eyes on them.
04:13 - 04:17
That's extremely important to ensure, so that makes it to
04:17 - 04:19
her. Even if you're absent, you're not losing an opportunity.
04:19 - 04:23
But be mindful that we are not providing ingredients to
04:23 - 04:26
school at home learners or learners who have alternative lab
04:26 - 04:30
days assigned, so you're gonna have to provide your ingredients
04:31 - 04:31
in your materials.
04:32 - 04:33
You will have to kind of think about that.
04:35 - 04:36
And I think that's all we gotta talk about.
04:37 - 04:41
I hope this video gives you a well enough kitten
04:42 - 04:44
kaboodle about what this choice board could look like.
04:45 - 04:47
You could really touch on Lee just that first grid.
04:48 - 04:49
And that could be your entire week.
04:50 - 04:52
Or you could bunny hop around the whole grid.
04:53 - 04:54
It's totally up to you.
04:54 - 04:54
Have fun.
04:55 - 04:55
Enjoy it.
04:55 - 04:57
And I cannot wait to see what you cook in
04:57 - 04:58
the kitchen this week.
04:59 - 04:59
Have a great week.
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