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Eva Informative Speech
LW
by
Laurel Whetsel
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Updated Feb 1, 2022
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Chapters
00:00
Chapter 1
01:30
Chapter 2
01:40
Chapter 3
01:41
Chapter 4
01:48
Chapter 5
01:49
Chapter 6
02:04
Chapter 7
02:29
Chapter 8
02:36
02:49
Chapter 10
03:11
Chapter 11
04:09
Chapter 12
04:13
Chapter 13
04:19
Chapter 14
04:24
Chapter 15
Audio Transcript
Auto-generated
00:01 - 00:02
february.
00:02 - 00:06
What is the first thing that comes to your mind when you hear that word?
00:06 - 00:08
Is it valentine's day?
00:08 - 00:09
Is it the Super bowl?
00:10 - 00:12
Is it a skiing season?
00:12 - 00:14
Is it a crackling fire on a snowy night?
00:15 - 00:17
Cemetery offers a lot of fun,
00:17 - 00:20
but for me, when I hear the word february,
00:20 - 00:22
I think of making maple syrup.
00:22 - 00:24
For the past 12 years.
00:24 - 00:27
I have made maple syrup with my grandparents
00:27 - 00:28
every year at their home in Pennsylvania.
00:29 - 00:32
Do you enjoy the sweet taste of maple syrup
00:32 - 00:34
that you pour into your pancakes and waffles?
00:34 - 00:38
And have you ever wondered where the sweet gift of nature comes from?
00:38 - 00:40
The process is not as difficult as you might think.
00:41 - 00:45
Today I'm going to teach you the three main steps of making pure maple syrup,
00:46 - 00:47
preparing the trees,
00:47 - 00:48
gathering the south
00:48 - 00:50
and boiling the sap down to make maple syrup.
00:51 - 00:54
The first step of the process is preparing the trees.
00:55 - 00:57
The key to the step is knowing the right time to begin
00:57 - 01:01
because the step will not start to flow until the weather is just right
01:01 - 01:02
for the softer flow.
01:03 - 01:05
The temperatures must be below freezing at night
01:05 - 01:06
and above freezing in the day.
01:07 - 01:10
Where my family makes syrup In southwestern pennsylvania.
01:10 - 01:13
Mental late february is the perfect time.
01:14 - 01:15
Once the temperatures cooperate,
01:16 - 01:18
it's time to prepare your sugar maple trees.
01:18 - 01:20
This is called tapping the tree
01:20 - 01:25
According to tap my tree, a tree must be at least 12" in diameter in order to tap it,
01:26 - 01:29
you need a drill with a 7/16 inch drill bit,
01:30 - 01:31
drill a hole
01:31 - 01:33
1 to 1.5 inches into the tree
01:34 - 01:37
at an upward angle, So gravity will help the sap to flow out.
01:38 - 01:41
Use a hammer to put the tap into the hole. You have drilled
01:44 - 01:46
these cats can also be called spouts or spirals.
01:47 - 01:48
After you have the tap in place,
01:48 - 01:49
hang a bucket
01:50 - 01:55
over the tap so that the sap will flow from this pile
01:55 - 01:56
into the
01:57 - 01:57
bucket.
01:58 - 01:59
Place a lid on the bucket
02:00 - 02:03
to avoid getting any extra rain or snow in your bucket.
02:04 - 02:08
You repeat this process for as many trees as you would like to tap
02:08 - 02:11
My family usually taps 25 trees
02:13 - 02:14
now that you have prepared the trees,
02:14 - 02:16
it is time for the second step,
02:16 - 02:18
gathering the sugar water.
02:19 - 02:22
How quickly your buckets will fill up with sap will depend upon the temperature.
02:23 - 02:26
You will need to empty your pockets once or twice a day,
02:26 - 02:28
depending on how well the stuff is flowing
02:29 - 02:31
for this. After you've collected into larger buckets,
02:32 - 02:34
so that you can put the collecting buckets back onto
02:34 - 02:37
the trees in order to not lose any step,
02:39 - 02:41
it takes a lot of sap to make maple syrup.
02:42 - 02:45
You'll probably be surprised to learn that it takes 40
02:45 - 02:49
gallons of sap just to make one gallon of syrup.
02:53 - 02:57
After you have collected the sap, you're ready to complete the third step
02:57 - 02:59
boiling the sap To make maple syrup,
03:00 - 03:02
Pour the sap into 20 quart pots
03:02 - 03:06
and placed pots on the burners of a gas stove.
03:06 - 03:09
This process needs to be completed outside because
03:09 - 03:11
of the lots of steam that it creates,
03:13 - 03:16
you will need to boil the sap on the stiff
03:16 - 03:19
in order to evaporate the water off of it.
03:19 - 03:23
According to the northwest Pennsylvania Maple Association.
03:23 - 03:29
The sap is 98% water and 2% sugar and other minerals and nutrients.
03:29 - 03:36
You need to boil it until it is only 33% water and 67% sugar.
03:37 - 03:39
As it boils the water from the sap
03:39 - 03:40
would turn to steam
03:40 - 03:42
and the sap will become
03:42 - 03:43
thicker and sweeter.
03:44 - 03:46
You will need to watch it closely so it doesn't burn
03:47 - 03:50
The syrup will be ready when the temperature
03:50 - 03:53
reaches 7°F above the boiling temperature of water.
03:55 - 04:00
The boiling process takes 12 hours while sap was originally.
04:00 - 04:03
When you collected it, it looked just like water.
04:03 - 04:05
It is now starting to look
04:05 - 04:09
like the characteristic golden color and thickness of maple syrup.
04:12 - 04:15
You can now pull your syrup through cheesecloth to filter
04:15 - 04:19
it off any minerals that accumulated during the boiling process.
04:20 - 04:24
You can pour your syrup into any sterilized jars or bottles that you like.
04:26 - 04:31
In conclusion, making pure maple syrup is a fairly simple process
04:31 - 04:33
that consists of three steps
04:33 - 04:37
of preparing the trees, gathering the sap and boiling the sap
04:37 - 04:40
so as february has arrived. Today,
04:40 - 04:44
it brings with it. The joys of valentine's Day in the super bowl, Winter sports
04:45 - 04:46
and cozy fires.
04:47 - 04:49
Perhaps you think there's something new when you hear the word february
04:50 - 04:53
as you pour maple syrup onto your pantries
04:53 - 04:56
and drizzle it over your waffles and french toast.
04:56 - 04:58
Perhaps you will think of the process
04:59 - 04:59
that this
05:00 - 05:03
gift of nature went through to make it to your plate.
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