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Food:Our basic need Part 1
DH
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DPS HYDERABAD
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Updated Jul 6, 2020
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00:01 - 00:02
hello and welcome Children.
00:03 - 00:04
Oh, you all are doing great.
00:05 - 00:06
Let's quickly go through.
00:07 - 00:15
Belongs first be attended speaking key terms and definitions allowed.
00:15 - 00:17
Reaping textbook for the topics covered.
00:19 - 00:21
Keep a notebook and pencil with you.
00:22 - 00:24
Today we are going to begin a new listen in
00:25 - 00:27
science. Let's start with a song.
00:30 - 00:34
Can you tell me what were the two different types
00:34 - 00:37
off foods that were being talked about in the song
00:40 - 00:43
Healthy food and junk food, Right?
00:44 - 00:48
Junk food will also be called us Unhealthy food.
00:53 - 00:56
Children tell me, would you be able to do your
00:57 - 01:01
daily activities properly if it would not get full for
01:01 - 01:02
two or three days?
01:03 - 01:04
Of course not.
01:05 - 01:07
What would you need to get energy back?
01:09 - 01:10
Food Direct.
01:11 - 01:14
It's very important for all of us to eat healthy
01:15 - 01:19
food or the proper Brooke and development off our body.
01:21 - 01:24
I hope by now you would have guessed the name
01:25 - 01:25
off on you.
01:25 - 01:29
Listen, food our basic needs.
01:33 - 01:37
Before I start explanation, I would like you to do
01:37 - 01:38
one important thing.
01:39 - 01:42
Please open your science textbook on page 55.
01:44 - 01:47
Go to summary in the second point.
01:48 - 01:53
Please strike off the world's roughage and water you can
01:54 - 01:57
do this by pausing the video here for some time
01:59 - 02:03
Into this session, you will learn different shared between healthy
02:04 - 02:05
and unhealthy food.
02:06 - 02:09
You will be able to enlist the main your trance
02:10 - 02:12
that are present in different food items.
02:13 - 02:16
You will also be able to describe the role of
02:16 - 02:19
carbohydrates and fats in humans.
02:20 - 02:23
As we go through today's topic, you will come across
02:24 - 02:28
the important definitions like nutrition and nutrients.
02:32 - 02:37
Children. We all have the habit off eating breakfast, lunch,
02:38 - 02:41
dinner sometimes in between the muse, we eat snacks.
02:42 - 02:44
Why do you think we ate food?
02:45 - 02:49
Yes, food gives us energy to do our daily activities,
02:50 - 02:52
like studying, paying, et cetera.
02:53 - 02:56
But do you know there are some components that make
02:56 - 02:57
the food healthy?
02:58 - 03:03
Our unhand e these components that make food healthy, help
03:04 - 03:08
us grow and prevent us from falling ill and they
03:08 - 03:09
are known s nutrients.
03:11 - 03:13
Children, companies, means bars.
03:16 - 03:18
You might have heard off the wood nutrition.
03:19 - 03:24
The process of taking in and utilizing food for the
03:24 - 03:29
growth and development off our body is known as nutrition
03:30 - 03:35
utilisation means using something in an effective big.
03:36 - 03:40
Can you repeat that definition along with me the process
03:40 - 03:49
off, taking in and utilizing food for the group and
03:49 - 03:51
development off.
03:51 - 03:57
Our body is known as nutrition good.
04:02 - 04:09
Different food items have different nutrients like carbohydrates, proteins, fats,
04:10 - 04:11
vitamins and minerals.
04:12 - 04:17
Besides, thes food also contains roughage and water.
04:20 - 04:23
The different groups off similar food items that are a
04:23 - 04:27
source off similar nutrient are good food groups.
04:29 - 04:33
These food groups have been categorized based on the kind
04:33 - 04:35
off work they do for our body.
04:41 - 04:44
The first food group that we're going to learn today
04:44 - 04:45
is carbohydrates.
04:47 - 04:51
Nutrients that give us energy, do work, are carbohydrates or
04:52 - 04:53
energy giving food.
04:54 - 04:56
They provide us with instant energy.
04:58 - 05:04
Instant means image it foods that are rich in carbohydrates
05:05 - 05:14
are wheat, rice, potatoes, pro juices brace.
05:19 - 05:22
Can you put your thinking caps on and tell me,
05:23 - 05:25
why do people like sports persons?
05:26 - 05:28
All laborers need a lot off carbohydrates.
05:30 - 05:30
You did.
05:31 - 05:34
Laborers are the people who do a lot of manual
05:34 - 05:39
or physical work like construction off buildings, having heavy lords,
05:40 - 05:41
et cetera.
05:42 - 05:45
Why do you think such people require a lot off
05:45 - 05:52
carbohydrates? Sportsman or labourers?
05:52 - 05:56
Blew a lot of physical book and requires energy for
05:57 - 06:02
the same carbohydrates being energy giving foods so as rich
06:02 - 06:03
source off energy.
06:04 - 06:12
So these people need carbohydrates in heart amounts, moving to
06:12 - 06:15
the next food group with just thanks.
06:17 - 06:21
That's give our body more energy than carbohydrates.
06:22 - 06:25
They also keep our body form and make the food
06:26 - 06:34
tasty. We've been going G, but meat are rich in
06:35 - 06:40
facts. The extra fact is stored in the body for
06:40 - 06:41
later use.
06:41 - 06:45
Our body uses this extra fat when it does not
06:45 - 06:46
get sufficient food.
06:47 - 06:50
But Children, we need facts in very less quantity.
06:53 - 06:57
It's not a doll advisable to consume fatty food in
06:57 - 06:57
large amount.
06:58 - 07:01
Too much of fat makes us obese.
07:02 - 07:04
Oh, bees means being overweight.
07:07 - 07:11
This brings us to the end off today's topic that
07:11 - 07:13
this revised the key tones that we learned today.
07:16 - 07:23
Please say these terms allowed with me nutrition nutrients, nrg,
07:25 - 07:30
carbohydrates. Thanks, obese.
07:32 - 07:40
Good. Are you ready to play a game now?
07:42 - 07:45
Great. I speak the names of some of the food
07:45 - 07:47
items on by one.
07:48 - 07:51
You have to think and tell me whether it is
07:51 - 07:54
healthy food or dunk food.
07:56 - 08:01
You need to clap once if it's head before and
08:01 - 08:02
close your mouth.
08:02 - 08:03
The daughter h hand.
08:05 - 08:07
If It's John Food.
08:08 - 08:09
Ready? Let's begin.
08:12 - 08:22
Proof speeds up, Mitt Bugger was this?
08:25 - 08:30
Don't not fresh juice salad.
08:32 - 08:33
French fries.
08:35 - 08:38
Okay. Hope you enjoyed the game.
08:44 - 08:47
He's read the topics done today from your textbook.
08:48 - 08:52
Drop to food guidance from each food group discussed today.
08:53 - 08:58
But this carbohydrates and fats in your rough notebook for
08:58 - 09:03
practice, for example, you may draw bread and rice for
09:03 - 09:08
carbohydrates and better l nuts or France before I sign
09:09 - 09:10
O at the shared a video.
09:10 - 09:11
Big you'll What?
09:11 - 09:15
Today's streak up, Stace is Stay happy.
09:15 - 09:16
Thank you.
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