TLE MODULE 10 - INGREDIENTS FOR MAKING SANDWICHES

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by Marichu Villaflor2 views·Updated May 4, 2021
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  1. Good day everyone I am I to be value for
  2. a field study students from Bulacan State University.
  3. Today I'm going to discuss about the ingredients for making
  4. sandwiches before we proceed to our topic.
  5. This is the learning objectives of this lesson.
  6. At the end of this lesson, you should be able
  7. to identify the different ingredients for sandwiches, classify each sandwich
  8. ingredients correctly, recognize ingredients, news on sandwiches and use appropriate
  9. ingredients for sandwiches.
  10. So now let's proceed to our topic today.
  11. Let me explain first what is sandwich?
  12. Sandwich is a combination form of layering food between two
  13. layers and usually flat items or flatfoots.
  14. So I know we're familiar in different sandwiches though simply
  15. man or don't come sandwich and still it's sandwich.
  16. So let's proceed to the first ingredients in making sandwich
  17. which is bred.
  18. So typically indiana in Mosab in sandwich.
  19. Campbell um bread.
  20. Right so bread, it's a food prepared from flour or
  21. don't minister and also bred kids next door taste.
  22. And I appeal to sandwich.
  23. So remember that the more good quality bread is, the
  24. more it gives texture, things.
  25. And I appeal to the sandwich itself.
  26. Next one is me.
  27. So we know that meat is one of the source
  28. of protein, right?
  29. You shouldn't need to your model Esna Nepal parliamentary sandwich
  30. like.