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Bold Love Farm
KA
by
Kim Anderson
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Updated May 20, 2022
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Chapters
00:00
Chapter 1
00:12
Chapter 2
00:18
Chapter 3
00:39
Chapter 4
00:41
Chapter 5
00:59
Chapter 6
01:01
Chapter 7
01:25
Chapter 8
01:26
Chapter 9
01:28
Chapter 10
02:20
Chapter 11
02:22
Chapter 12
02:30
Chapter 13
02:38
Chapter 14
03:02
Chapter 15
03:04
Chapter 16
03:29
Chapter 17
03:35
Chapter 18
03:37
Chapter 19
03:42
Chapter 20
04:02
Chapter 21
04:04
Chapter 22
04:07
Chapter 23
04:21
Chapter 24
04:42
Chapter 25
04:49
Chapter 26
05:13
Chapter 27
05:15
Chapter 28
05:17
Chapter 29
05:29
Chapter 30
05:49
Chapter 31
05:53
Chapter 32
05:54
Chapter 33
06:28
Chapter 34
06:30
Chapter 35
06:32
Chapter 36
06:57
Chapter 37
06:59
Chapter 38
07:08
Chapter 39
07:25
Chapter 40
07:36
Chapter 41
07:48
Chapter 42
08:49
Chapter 43
09:06
Chapter 44
09:22
Chapter 45
09:25
Chapter 46
09:28
Chapter 47
10:03
Chapter 48
10:04
Chapter 49
10:30
Chapter 50
10:32
Chapter 51
Audio Transcript
Auto-generated
00:00 - 00:04
Hi guys, sorry, I'm not there to do my presentation in person,
00:04 - 00:09
but my project was to design a permaculture for our farm.
00:09 - 00:10
Bold love Farm.
00:13 - 00:15
I really can't talk about the farm without mentioning my
00:15 - 00:18
daughter Olivia who was the catalyst of it all.
00:19 - 00:23
Olivia died in 2018 of a debilitating illness
00:24 - 00:27
and when she was gone, my husband and I were lost,
00:27 - 00:30
we had lost our focus and our sense of purpose in
00:30 - 00:33
life and so we knew we needed a big change.
00:33 - 00:38
Um we wanted to quit our jobs and sell our house and just get a fresh start.
00:39 - 00:41
So while searching for guidance,
00:41 - 00:47
I came up with these three principles lives simply serve others grow food
00:47 - 00:50
and these are what have really led us to
00:51 - 00:52
buying the farm
00:52 - 00:54
serving our community at the farmers markets
00:55 - 00:56
and to permaculture
00:56 - 01:00
and they remain the criteria against which we make most decisions.
01:01 - 01:05
Our vision for the farm is to grow fruits, vegetables,
01:05 - 01:08
herbs and eggs to use in the bakery and to
01:08 - 01:12
sell at the markets um along with our bread and pastries
01:13 - 01:16
and then our sort of big vision would be someday have
01:16 - 01:20
a farm store bakery and yoga studio all in one space.
01:21 - 01:25
But if we never grow to be that big, that would be okay too. But it's fun to think about
01:28 - 01:30
the community of this.
01:30 - 01:35
Um farm is really my husband George myself and my son Clay Clay
01:35 - 01:40
has always had an interest in farming long before we ever imagined buying one
01:41 - 01:45
and he enrolled in Virginia techs agricultural science program.
01:46 - 01:50
So you know, he helps out whenever he's home, but he's at school most of the year.
01:51 - 01:51
Um,
01:51 - 01:55
we've been journaling are chronicling our journey
01:55 - 01:58
of the farm on facebook and market.
01:58 - 02:00
Um, sorry, facebook and instagram
02:01 - 02:05
and a lot of friends and family have reached out to volunteer to help out.
02:05 - 02:09
So we hope to use those volunteers for specific projects like
02:09 - 02:12
we're planning to put up a high tunnel in july.
02:12 - 02:15
Um, but for the most part, it's, it's really, you know, the,
02:15 - 02:20
the farm has to be scaled to where it can, it can be run with just my husband and me.
02:20 - 02:21
At least for now
02:24 - 02:28
This is an overhead view of the farm. It's about 20 acres
02:28 - 02:29
and um,
02:30 - 02:35
It's really, I did my site analysis on just about half of it.
02:35 - 02:40
So just about 10 acres and it's really a very beautiful place,
02:40 - 02:44
very peaceful and very conducive to healing.
02:44 - 02:47
Um, one of the most noticeable things about it is the views,
02:47 - 02:52
especially from the front porch and from the bakery looking down over the pond.
02:52 - 02:56
So whenever I'm thinking about our permaculture design,
02:56 - 02:59
I'm always wanting to try to maintain the views and the sense of
02:59 - 03:02
peace and beauty that the, that the site has
03:05 - 03:08
about half the property is wooded.
03:08 - 03:12
So that's the half that I left off of the site
03:12 - 03:16
design because we really don't intend to do much with that.
03:16 - 03:17
I mean, other than, you know, we,
03:17 - 03:23
we've made some hiking trails and we've harvested some of the wine berries that,
03:23 - 03:23
that um,
03:24 - 03:25
that
03:26 - 03:28
come, you know, in july.
03:29 - 03:29
Um,
03:31 - 03:31
So
03:32 - 03:35
that's, so that's the part that's not what it is,
03:35 - 03:36
The part that I did it for my site design.
03:38 - 03:40
Besides the woods and the pond,
03:40 - 03:44
the most noticeable other feature is the slope of the land.
03:44 - 03:49
And when you look at the topographical lines, you can see that at the high point,
03:49 - 03:53
the drive is at the end of the driveway, we're at 750 ft.
03:53 - 03:58
And when you get down to the pond, you're at 660 ft. So that's a 90 ft drop
03:59 - 04:02
Over about 700 ft or a 13
04:02 - 04:03
grade.
04:06 - 04:10
So from the beginning we realized that with that kind of a slope,
04:10 - 04:15
we weren't going to be doing, um, you know, a traditional rotation of, of,
04:15 - 04:19
of annual vegetables because that much disturbance on that
04:19 - 04:22
slope of land would cause too much soil erosion.
04:23 - 04:24
But even
04:25 - 04:26
When we got here,
04:26 - 04:30
the cattle that had been here for 30 years had done kind of a number on the land.
04:30 - 04:32
There was a lot of areas that were
04:32 - 04:35
um, I had no green, you know, no vegetation,
04:35 - 04:40
they were just muddy and there were these gullies coming down the slope
04:40 - 04:41
towards the pond.
04:43 - 04:47
Now that the cattle have been gone for a year, most of the land is, you know,
04:47 - 04:49
completely covered with vegetation all year,
04:49 - 04:54
but slowing the flow of water is still a significant factor in the property.
04:55 - 04:57
Our next door neighbor is a horse farm whose
04:57 - 05:00
whose soil is also exposed all year round,
05:00 - 05:05
so that flows, you know that soil flows down into our property and into the pond
05:05 - 05:10
um through the creek and then we have a number of buildings on the property.
05:10 - 05:13
So trying to capture the water off of those roofs would be another goal.
05:16 - 05:18
Some other considerations.
05:18 - 05:24
We have a septic tank and a septic field, so we don't want to grow trees or anything,
05:24 - 05:28
They're like food um or at least not root vegetables.
05:28 - 05:30
So we need something else for that area.
05:32 - 05:34
There's significant deer pressure with all the woods,
05:34 - 05:36
so we'll need a solution for that.
05:37 - 05:39
Um there's a lot of grass,
05:39 - 05:44
so trying to come up with something more beneficial um is and
05:44 - 05:46
how to get rid of all that grass is a factor.
05:46 - 05:50
And also the fact that there's only two of us to do all this work.
05:52 - 05:53
So those are challenges.
05:54 - 05:56
But there's also a lot of opportunities here.
05:56 - 06:00
There's a lot of wide open spaces with abundant sunshine.
06:00 - 06:06
There were you know, significant um structures already in place here. Um the
06:06 - 06:07
um
06:07 - 06:11
one of the barns, my husband was able to convert into his bakery,
06:11 - 06:16
there's a little corn crib that I turned into a little yoga meditation spot.
06:16 - 06:22
My son turned part of the run in shed into an outdoor bar for himself and his friends
06:23 - 06:24
and there's also a chicken coop in there
06:25 - 06:28
and we get the opportunity to see lots of wildlife.
06:28 - 06:31
So all of those are good things about the property.
06:31 - 06:31
Mhm.
06:33 - 06:37
So as we look at it, these were the biggest questions that we that we have.
06:37 - 06:43
How do we stop erosion and slow the flow of water? How can we plant on sloped land?
06:44 - 06:47
How can we make growing and harvesting efficient for just the two of us?
06:47 - 06:50
Where can we grow traditional market vegetables on the property?
06:51 - 06:53
How do we maintain our views?
06:53 - 06:55
How do we protect what we grow from the deer
06:56 - 06:58
and what can we grow in the septic field?
06:58 - 07:00
Those are our biggest questions.
07:00 - 07:02
And this is a
07:02 - 07:06
copy of the site plan or the working plan that I developed,
07:06 - 07:09
which tries to answer those questions in a number of ways.
07:10 - 07:15
So first of all to slow the flow of water and erosion, we'd like to build some swales
07:16 - 07:16
um
07:17 - 07:20
especially where the goalies are already appearing.
07:21 - 07:24
And then also we'd like to put a green roof on top of that run in shed.
07:27 - 07:29
Some of that buildings are missing gutters.
07:29 - 07:32
So we'd like to install gutters and downspouts and then have those
07:32 - 07:37
flow into rain barrels to stop some of that flow of water.
07:37 - 07:39
And then um
07:39 - 07:42
between us and our neighbors farm and along the creek bed.
07:42 - 07:46
We'd like to plant water loving plants so we can help
07:46 - 07:47
slow that flow as well.
07:52 - 07:57
Uh We'd also like to plant a permaculture orchard on the north slope.
07:57 - 08:01
Um The idea here would be to plant this in in
08:01 - 08:05
like rose to keep it more organized and easier for us to
08:06 - 08:09
to care for and to harvest since it's just the two of us.
08:09 - 08:15
So we'd like to do rows of um you know alternating fruit trees and um
08:15 - 08:17
nitrogen fixing trees.
08:17 - 08:18
Um
08:18 - 08:19
and then plant
08:20 - 08:21
below that the
08:22 - 08:22
tribes
08:23 - 08:24
and
08:24 - 08:28
beneficial plants and some you know um
08:28 - 08:30
perennial vegetables as well.
08:31 - 08:34
And if we're really organized we could try to do it so that the things
08:34 - 08:37
in each row are kind of ready to be harvested at the same time.
08:37 - 08:41
So that's an idea we saw that seems like it would help us um
08:42 - 08:44
Kind of make it a little more efficient for us.
08:44 - 08:47
Although it would take a lot of research to figure that out
08:47 - 08:48
on the front end.
08:50 - 08:52
We received a grant for a high tunnel.
08:52 - 08:56
So we plan to put that high tunnel south of the bakery
08:56 - 08:59
along the driveway where it's out of view from the house.
08:59 - 09:02
And it also gets a lot of sunlight,
09:02 - 09:06
it's relatively flat there and it's easy access to water.
09:06 - 09:08
So that seemed like a good spot for that
09:09 - 09:10
in the leech field.
09:10 - 09:15
We'd like to plant some wild flowers and some cut flower garden um as well
09:15 - 09:16
and
09:16 - 09:19
to protect all of that from the deer will have to
09:19 - 09:22
put deer fencing around the whole perimeter of the property.
09:24 - 09:26
So that's our working plan.
09:26 - 09:31
Um so far we've we've only been able to put a few things in practice. Um
09:31 - 09:37
We in in the spring we decided to try to interest to try to plant some to drill
09:37 - 09:42
in some clover to mix in with the to the grass to make it a little more beneficial.
09:42 - 09:46
And I was afraid that that wasn't gonna take because of how thick the sod is,
09:46 - 09:47
but it did and it's doing well.
09:47 - 09:50
And then also when we got our chicks this spring,
09:50 - 09:54
I was thinking that maybe the chicken coop in the running shed would be too far away.
09:55 - 09:56
But I decided, you know,
09:56 - 10:00
looking at it from a permaculture approach to try it first before deciding
10:00 - 10:03
that it wasn't going to work and it's worked out really well.
10:06 - 10:10
So to me, uh you know, what does permaculture mean?
10:10 - 10:14
It's really an ongoing process of improving the lives of people and animals,
10:14 - 10:17
the earth and the environment by taking a humble approach to the land,
10:18 - 10:20
working with and adapting to what the land
10:20 - 10:22
is offering rather than just imposing our will.
10:22 - 10:25
And this fits in precisely with our mission of trying
10:25 - 10:28
to live more simply serve others and grow food.
10:29 - 10:34
So it's no wonder that these principles have led us here to permaculture
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