Solutions
Pricing
Log in
Teams
Get started
Log in
Get started
Stay Away from These Ingredients
AS
by
Abbigail Slone
·
10 views
·
Updated Apr 7, 2022
Share
Embed
Re-use content
Create your own
Chapters
00:00
Chapter 1
00:59
Chapter 2
01:43
Chapter 3
03:09
Chapter 4
04:34
Chapter 5
05:18
Chapter 6
Theres subtitles that are pretty helpful for the most part. Thank you for watching :)
Audio Transcript
Auto-generated
00:01 - 00:03
Hello Today I will be talking about staying away from
00:03 - 00:06
certain ingredients that can be a detriment to your health.
00:06 - 00:12
A study found that processed junk food makes up around 60% of all food purchase.
00:12 - 00:14
These foods are loaded with harmful fats,
00:14 - 00:19
sugars and even chemicals being in other countries, people eat food every day.
00:19 - 00:21
Making better and more informed choices can help everyone's diet
00:21 - 00:23
and you know it could help mine as well.
00:24 - 00:26
Making informed and better choices on food items
00:26 - 00:28
is definitely a good thing that we should
00:28 - 00:30
be incorporating as someone who has a diabetic
00:30 - 00:33
relative goes to the grocery store regularly.
00:33 - 00:36
And I want to share how we can all make better food choices.
00:37 - 00:38
In order to make better food choices,
00:38 - 00:41
we must identify which ingredients are harmful and
00:41 - 00:42
why we need to lessen our intake of them
00:43 - 00:44
and then which ones to avoid.
00:45 - 00:50
Um Some of these that I will be talking about include brominated oils,
00:50 - 00:54
um potassium bro me, high fructose, corn syrup,
00:55 - 00:57
added sugars, that kind of stuff.
01:02 - 01:04
First we must identify what makes an ingredient harmful,
01:04 - 01:08
harmful ingredient is one that causes harmful effects to your body,
01:08 - 01:11
such as your heart, liver or bone health.
01:11 - 01:13
Some ingredients have been shown to cause cancer.
01:13 - 01:17
Food is essentially fuel for your body and can be used for medical effects.
01:17 - 01:21
While processed foods are often sheep and accessible,
01:21 - 01:23
they defeat the purpose of fueling and strengthening your
01:23 - 01:26
body with nutrients and cause more harm than good.
01:26 - 01:28
What makes an ingredient better for you is nutrient dense
01:28 - 01:32
ingredients with fewer processed aspects and less harmful effects.
01:32 - 01:35
The goal should be to help your body move more with food than hurt it.
01:36 - 01:40
Uh, easy way to make things less harmful is to add replacements.
01:40 - 01:43
That's honey for sugar, things like that
01:46 - 01:48
added sugar and high fructose corn syrup.
01:48 - 01:50
Now that we know what makes an ingredient harmful,
01:50 - 01:54
let's identify some harmful ingredients we should avoid in our diets
01:54 - 01:55
added Children,
01:55 - 01:57
high fructose corn syrup are found in many processed
01:57 - 02:00
foods and should be avoided as much as possible
02:00 - 02:02
if you know anyone with type two diabetes.
02:02 - 02:05
The first big shock you have is how much added sugar is in most food products.
02:06 - 02:09
This added trigger causes many harmful effects,
02:09 - 02:11
such as high blood pressure, inflammation,
02:11 - 02:13
diabetes and harm to your heart and livered.
02:15 - 02:16
In addition to this,
02:16 - 02:20
added sugar is into calories, which may make you feel hungry or quicker
02:20 - 02:25
by eating a ton of added sugar. It's not fulfilling its duties to make you feel full.
02:25 - 02:27
The best way to lower your added sugar and take is to
02:27 - 02:31
avoid added sugars when possible and look for natural substitutes such as honey
02:31 - 02:32
stevia.
02:35 - 02:38
I think those corn syrup is another harmful ingredient to watch out for in food
02:40 - 02:42
fructose and hyphens. Our swords are up
02:42 - 02:46
is the number one source of calories for most americans. That's really sad.
02:47 - 02:51
This is worrying because high fructose corn syrup can cause diabetes,
02:51 - 02:52
inflammation and liver damage.
02:54 - 02:56
Also, many diseases,
02:57 - 03:00
high fructose corn syrup is found in most packaged food items and many drinks,
03:00 - 03:01
including soda and fruit drinks.
03:01 - 03:06
Honey stevia and natural maple syrup are also great substitutes for high fructose,
03:06 - 03:08
corn syrup and have less harmful effects on the body.
03:09 - 03:09
Mm hmm,
03:11 - 03:15
potassium bromate, radiocarbon ID. And brominated vegetable oil.
03:16 - 03:17
While many people have already heard of the
03:17 - 03:20
harmful effects of hybrid test corn syrup,
03:20 - 03:22
other harmful chemicals you may not have heard of,
03:22 - 03:26
such as brown meat are also being used in many american food products.
03:26 - 03:27
The U. S. Causes
03:29 - 03:34
many harmful effects by using chemicals that are banned in europe.
03:34 - 03:36
A few of these are potassium bromate
03:36 - 03:37
is your carbon ID.
03:38 - 03:39
And brominated vegetable oil,
03:40 - 03:45
potassium bromate and ASIO carbon I'd are harmful additives based
03:46 - 03:47
been banned in europe.
03:47 - 03:51
They are added to baked goods to improve dough in color and rising.
03:51 - 03:53
These ingredients are found
03:53 - 03:56
in many processed breads and fast food sandwiches.
03:56 - 03:57
They have been used
03:57 - 04:00
um to cause cancer and lab animals and it
04:00 - 04:03
is very probable that cause cancer in humans as well
04:04 - 04:07
avoid these ingredients as much as possible for there is a reason
04:07 - 04:09
it is banned in europe.
04:10 - 04:12
Ruminated vegetable oil is another harmful ingredient
04:12 - 04:14
banned in europe and contains browning,
04:14 - 04:17
which can build up in the body and cause problems with your skin
04:17 - 04:19
nerves and memory.
04:20 - 04:23
These ingredients are found in many citrus flavored soft
04:23 - 04:25
drinks and sports drinks to prevent separation of ingredients.
04:26 - 04:29
Any ingredient that is banned in another country for its health
04:29 - 04:31
risks should definitely be on your watch list and be moving
04:37 - 04:39
the next time you're at a grocery store.
04:39 - 04:42
Look at the ingredients and see for yourself the amount of poison that is on the shelf
04:43 - 04:44
will you buy it?
04:44 - 04:46
We start looking for better ingredients.
04:48 - 04:51
I hope after hearing about these harmful ingredients we can all start avoiding
04:51 - 04:53
or at least limiting our intake and
04:53 - 04:55
invest careful consideration into fueling our bodies.
04:56 - 04:57
Here we have a picture of
04:58 - 05:02
um added sugars and here I did a cute little thing
05:02 - 05:04
putting them in the trash and then here is some fresh
05:05 - 05:07
vegetables and fruit on the shelf.
05:08 - 05:09
Um
05:09 - 05:14
You know it may not be completely possible to completely eliminate these things but
05:14 - 05:17
the best we can do is limit our intake and try to save it.
05:19 - 05:23
Here I have my references, I have one from Barrett
05:24 - 05:27
on the natural Society, I have one from Harvard Health,
05:27 - 05:33
I have one from Paula Owens and then I have one from the new york times.
05:34 - 05:36
Thank you so much for watching. I hope
05:37 - 05:41
that you will take away some of these important facts that
05:41 - 05:44
I've given you and you will use them to your discretion
See full transcript