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Hi, my name is Martyna
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Martyna Beloviene
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Updated Jun 15, 2021
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Chapters
00:00
Hi, my name is Martyna
00:03
and I am a Dietitian
00:05
Chapter 3
00:08
it is a...
00:09
Chapter 5
00:13
and I am talking about
00:15
Fats & Carbs
00:18
Chapter 8
00:40
Saturated fats
00:43
Chapter 10
01:07
Processed foods
01:15
Chapter 12
01:18
Chapter 13
01:19
Chapter 14
01:20
Chapter 15
01:21
Chapter 16
01:22
Chapter 17
01:23
Chapter 18
01:41
Unsaturated fats
01:44
Chapter 20
02:11
Chapter 21
02:17
Chapter 22
03:13
Carbohydrates
03:16
Carbs - the main source of energy in your body
03:20
Chapter 25
04:02
Different carbohydrates
04:05
simple/ free sugars
04:08
Chapter 28
04:26
...and complex/ starchy carbohydrates
04:32
Chapter 30
04:46
Chapter 31
05:29
Chapter 32
05:45
Chapter 33
06:07
Chapter 34
06:29
Chapter 35
06:34
See you next time!
Audio Transcript
Auto-generated
00:20 - 00:23
including fat in your diet is important for overall health.
00:24 - 00:26
That's provide your body of energy helps your body to
00:26 - 00:27
absorb vitamins A.
00:27 - 00:28
D. And E.
00:28 - 00:32
Make hormones such as estrogen and protect your organs when
00:32 - 00:33
having fat in your diet.
00:33 - 00:35
Both quality and quantity are important.
00:36 - 00:38
Around a third of your energy should come from fat
00:39 - 00:41
and majority which should be from unsaturated fat.
00:42 - 00:43
Let's have a look.
00:43 - 00:44
Saturated fats.
00:45 - 00:46
Where can we find them?
00:46 - 00:49
Saturated fats are found in meat and other animal products
00:50 - 00:51
such as butter and cheese.
00:51 - 00:54
So in simple terms this fats are solid at room
00:54 - 00:58
temperature. High intakes of saturated far are associated with higher
00:59 - 01:01
blood cholesterol levels which may increase the risk of heart
01:01 - 01:05
problems. Course weight gain can increase the likelihood of developing
01:05 - 01:06
type two diabetes.
01:06 - 01:07
Joint problems in some cancers.
01:08 - 01:14
Yeah, processed foods, heavily processed foods include unhealthy levels of
01:14 - 01:16
added sugar, salt and fat.
01:16 - 01:21
Where can we find find it in burgess pizzas, cakes,
01:22 - 01:26
sweet chocolate, hot dogs.
01:27 - 01:30
It's very easy to over indulge in unhealthy food and
01:30 - 01:32
consume more calories than we realize these ingredients.
01:33 - 01:36
Make the food we eat taste better with too much
01:36 - 01:39
of them leads to serious health issues like obesity, heart
01:39 - 01:41
disease is high blood pressure and diabetes.
01:44 - 01:45
Unsaturated fats work.
01:46 - 01:47
We can find them.
01:48 - 01:50
They tend to be liquid at room temperature, mostly found
01:50 - 01:52
in oils from plants and fish.
01:52 - 01:55
These fats protect your heart by maintaining levels of good
01:55 - 01:58
cholesterol while reducing levels of bad cholesterol in your blood.
01:59 - 02:01
Some of these facts cannot be made by your bodies,
02:01 - 02:04
which means it's essential to include small amounts of them
02:04 - 02:04
in your diet.
02:05 - 02:08
Example of these facts are olive or Rapeseed oil, avocados,
02:09 - 02:12
some nuts, corn, sunflower seeds and fish.
02:13 - 02:15
We all need to try to do our best and
02:16 - 02:18
increase amounts of unsaturated fats.
02:18 - 02:19
How to do that.
02:20 - 02:23
There are some tips, choose lean cuts of meat and
02:23 - 02:27
poultry. Try to reduce butter, coconut oil, palm oil, bacon
02:27 - 02:30
and bacon fat when you eat your fish or poultry
02:31 - 02:33
leaves skin, don't eat it.
02:33 - 02:37
Keep your meat and poultry fish serving small One serving
02:38 - 02:40
of meat, poultry and fish is about the size of
02:41 - 02:41
your palm.
02:42 - 02:46
Most people only need 2-3 servings of meat and alternatives
02:46 - 02:49
per day choose lower fat milk and milk alternatives.
02:51 - 02:54
Use small amounts of unsaturated fat in your cooking, baking
02:55 - 02:59
or salad dressings, choose foods rich in omega free like
02:59 - 03:03
fish, walnuts, seats and eggs limit high fat foods and
03:03 - 03:09
snacks like chocolates, cakes, takeaways, donuts, pastries, ice cream.
03:10 - 03:12
They are high in fat but low in nutrients.
03:14 - 03:15
Let's talk about carbohydrates.
03:17 - 03:21
Yeah, carbohydrates are the main source of energy in your
03:21 - 03:25
body and it is very important part of your healthy
03:26 - 03:26
balanced diet.
03:27 - 03:29
All carbohydrates will be broken down to a simple glucose
03:30 - 03:30
or sugar.
03:31 - 03:35
It is helpful to choose whole grains, starchy carbohydrates as
03:35 - 03:38
they contain additional important nutrients for the body.
03:38 - 03:40
They help fool your brain kidneys.
03:40 - 03:43
Heart muscles insert central nervous system.
03:44 - 03:47
For instance, fiber is a carbohydrate that aids in digestion
03:47 - 03:51
helps you feel full and keeps blood cholesterol levels in
03:51 - 03:57
check. A carbohydrate deficient diet may cause headaches, fatigue, weakness,
03:57 - 04:02
difficulty concentrating, nausea, constipation, bad breath and vitamin mineral deficiencies.
04:03 - 04:06
Yeah, let's talk about different carbohydrates.
04:07 - 04:09
First group are simple free sugars.
04:11 - 04:15
Simple free sugars are found in jams, sweet fruit juice.
04:16 - 04:18
These cars will break down in your body quickly.
04:18 - 04:22
It's useful to be aware that free sugars often provide
04:22 - 04:24
lots of energy with very little nutrition value.
04:25 - 04:27
So these should be consumed in moderation.
04:30 - 04:36
Other groups are complex and starch carbohydrates complex starchy carbohydrates
04:37 - 04:38
like bread, rice and potato.
04:39 - 04:43
Now complex carbs have more nutrients in them, which makes
04:43 - 04:46
them more filling, which means they're good option for weight
04:47 - 04:52
control. Okay, how did sugar is different than the sugar
04:53 - 04:56
that the presently present naturally in some foods, like fruit
04:57 - 04:57
or milk.
04:57 - 05:00
Natural sugar comes with a package of vitamins and minerals
05:00 - 05:04
and nutrients like fiber in fruits and vegetables that causes
05:04 - 05:06
your body to absorb sugar at a slower rate.
05:08 - 05:12
There are some very big myths about carbohydrates, one of
05:12 - 05:16
them that carbohydrates are fattening All food contain energy and
05:17 - 05:19
excessive energy is related to weight gain.
05:19 - 05:25
Carbohydrates requirements are directly related to our energy output, drastic
05:26 - 05:29
reduction in carbohydrate intake can affect our good health and
05:29 - 05:29
lead to constipation.
05:31 - 05:36
According to scientific experts, around half of your energy and
05:36 - 05:37
intake should come from carbohydrates.
05:39 - 05:40
So what is the good portion?
05:41 - 05:41
How much should I need?
05:43 - 05:44
It is the size of your fist.
05:47 - 05:48
Yeah. Energy in.
05:49 - 05:51
Is the energy you put into your body in the
05:51 - 05:54
form of calories from food and drinks.
05:55 - 05:56
You take energy out.
05:57 - 05:58
Is the calories you burn for energy.
05:59 - 06:05
Basic bodily functions like heart beating, breathing or physical activity.
06:06 - 06:08
It's all about balance in your diet.
06:09 - 06:11
Remember? Yeah.
06:11 - 06:14
There are no bad foods, only quantities.
06:15 - 06:18
And as with any food, it's important to choose the
06:19 - 06:20
correct portion to suit your needs.
06:22 - 06:25
It's very important to have all food groups in your
06:25 - 06:29
diet stay healthy and there's nothing wrong occasionally to treat
06:29 - 06:34
yourself with a slice of cake, have a lovely rest
06:34 - 06:34
of the week.
06:35 - 06:37
Thank you and see you next time.
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