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Brown Swiss
TG
by
Tatym Green
·
3 views
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Updated Mar 10, 2021
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Chapters
00:00
Brown Swiss
00:03
Origin
00:12
Physical Characteristics
00:37
Production
01:00
Interesting Facts
01:26
Sources: https://www.thecattlesite.com/breeds/dairy/31/brown-swiss/ https://www.brownswissusa.com/Br
Audio Transcript
Auto-generated
00:00 - 00:02
my breed is the brown Swiss cow.
00:05 - 00:07
They originated in northeast Switzerland.
00:08 - 00:11
This breed was started approximately 1000 years ago.
00:14 - 00:15
Physical terrorist IX.
00:15 - 00:19
There are light brown with dark blue eye pigmentation to
00:19 - 00:22
help resist extreme solar radiation.
00:23 - 00:25
They have a creamy white muzzle with the dark knows
00:25 - 00:27
they can be both pulled or horned.
00:28 - 00:34
Their robust, prolific breeders long lived strong, adaptable and very
00:34 - 00:36
well balanced with good hooves and limbs.
00:40 - 00:41
Their production.
00:41 - 00:44
They're used for double ability, milk and meat.
00:45 - 00:47
They have good milk and protein.
00:48 - 00:50
Also good butterfat production.
00:53 - 00:55
The volume of milk plus the protein produced by brown
00:56 - 00:59
Swiss makes this the best milk for fluid and cheese
00:59 - 01:03
makers. Okay, interesting facts.
01:03 - 01:06
This breed can be found in over 60 countries, from
01:07 - 01:11
the tropics to the Arctic Circle, including Europe, the US,
01:12 - 01:14
South America, Canada and Australia.
01:15 - 01:17
They are one of the oldest breeds of cattle in
01:17 - 01:17
the world.
01:19 - 01:21
This is the first of this breed was brought to
01:21 - 01:25
the US in a boat in 18 69 to 18.
01:25 - 01:28
70 here.
01:28 - 01:28
My sources.
01:29 - 01:33
Okay, that's the brown Swiss cattle breed
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