Untitled

MD
by Miranda Dinkle0 views·Updated Feb 7, 2022
Re-use contentCreate your own

Chapters

Audio TranscriptAuto-generated

  1. coffee.
  2. Most of us cannot live without coffee and have to have a nice
  3. hot cup of coffee as soon as you rise out of bed.
  4. Coffee is what jump starts my mornings and I know that if it weren't for coffee,
  5. I wouldn't be able to make it through the day.
  6. Each type of coffee brings something special to
  7. the table for every type of coffee lover.
  8. I'm going to talk about the four most common coffee beans that we see in news today
  9. where each coffee bean is grown and their characteristics
  10. according to coffee affection.
  11. The four main coffee beans we see today are arabica, robusta
  12. liberal scott and
  13. Elsa
  14. Arabica is the most common coffee bean.
  15. We come across and accounts for over 60% of
  16. the coffee beans in the world that are produced.
  17. The second most popular coffee bean is Robusta
  18. particularly popular in Vietnam and often mixed with other being varieties.
  19. Lyrica Beans are popular but they're also rare,
  20. accounting for about 2% of the world's coffee supply.
  21. The most popular is the actual Sabine.
  22. This pain is technically a member of the Lyrica family,
  23. but a separate coffee species.
  24. Let's talk about each coffee bean is grown and harvested
  25. according to the coffee brew.
  26. Arabic coffee beans are grown and harvested in tropical
  27. climates close to the equator with resolving the world's
  28. foremost exporter.
  29. Arabica beans are also harder to plant and grow
  30. due to needing extra shade of water and high altitudes
  31. according to the coffee grow robusta.
  32. Coffee beans are grown and harvested in hot climates
  33. and lower elevations like africa and asia.
  34. But they also have a high production in Vietnam
  35. according to the coffee grow Liberte.
  36. Coffee beans are grown and harvested in a very specific climate.
  37. This coffee being originated in africa
  38. but are mostly grown today in Southeast Asia,
  39. the spin is rare and hard to get ahold of due to
  40. it being so difficult to harvest process and lack enough coffee producers.
  41. According to the coffee. Grupo
  42. salsa coffee beans are grown and harvested and chat particularly around lake chad.
  43. This coffee bean is the easiest to manage due to its low maintenance of water.
  44. Excelsior coffee beans are also considered rare and expensive,
  45. making up about 1% of the world market share.
  46. Now let's talk about what makes each coffee bean so special.
  47. According to Cafe Direct arabica,
  48. coffee beans are said to have a sweet fruit berry aroma while brewing
  49. the flavor of this coffee bean is a slightly
  50. sweet flavor with hints of chocolate nuts and caramel.
  51. It is also said to have no summer fruit and berries as well
  52. and then according to Cafe Direct radusa, coffee beans are said to have a nutty,
  53. greeny aroma while brewing,
  54. but one for one
  55. but once roasted, often smelled burned and slightly woody,
  56. the flavor of this coffee bean is described as bitter, rubbery,
  57. grainy like flavor with a peanut, buttery aftertaste
  58. that boosted beans are also most commonly
  59. used in instant coffees and espresso brands.
  60. This coffee contains more caffeine than arabica
  61. and is flavored for a quick pick me up
  62. and then according to Cafe Direct leprosy,
  63. coffee beans are said to have a nutty smoky
  64. with hints of dark chocolate aroma while brewing.
  65. Some even say the aroma includes some fruity and floral notes as well.
  66. The flavor of this coffee bean is described as a bitter, earthy tone.
  67. And then according to Cafe Direct Excelsior coffee
  68. beans are said to have a very strong,
  69. earthy aroma.
  70. The flavor of this coffee bean is described as tart, fruity, dark and mysterious.
  71. No, coffee lovers don't always have the time to research the beans and love.
  72. They come from all different climates. What makes them all unique?
  73. They each have some special characteristics that make them unique and bring
  74. something special to the table for every type of coffee lover.